|Hugh Johnson's Pocket Wine Book|
|by Hugh Johnson|
Hugh Johnson's Pocket Wine Book, more thoroughly revised and updated than ever before for this 25th anniversary 2002 edition, is the essential ref...
Results 1 - 10 of 407 for white cheese sauce
Cook ziti as ... pieces). To make sauce, melt butter ... 1/2 cup Parmesan cheese. In bowl, ... to 40 minutes or until hot and bubbly. Makes 10 servings.
Alternate buttered layers of bread, cheese, and ham ... refrigerator. Bake at 325°F for 50 to 60 minutes or until golden brown on top. Cut into squares and serve.
Cook noodles according ... are cooking, prepare white sauce. Drain noodles ... 1/3 of the cheese. Repeat layers ... until sauce thickens and comes to a boil.
Blend ingredients in ... wire whisk. Basic white sauce consists of the first 4 ingredients. Cheese sauce is simply ... and stirring until bubbling smooth.
Add 1 cup shredded sharp American cheese to above. In ... 1 cup. Thin white sauce is pourable and ... cup shredded Sharp American cheese, stirring to melt.
In medium saucepan, ... mustard and grated cheese; stir over ... is melted and sauce is hot. Serve ... potatoes. VARIATION: Omit cheese and use as white sauce.
Broil or fry ... dish, and pour sauce over scallops. Sprinkle cheese on top. Bake ... minutes. Serve with potatoes and vegetable or serve over toast points.
Melt butter on ... Cook on level 8 for 2 1/2 to 3 minutes until thickened. Stir every 30 seconds. For cheese sauce, add grated or Velveeta cheese cubes.
Make a roux, ... or grate the cheese and stir it into the sauce until it is ... the rest of the milk and wine. Season with salt and pepper. Makes 2 cups.
Combine flour, salt, ... 2 cups Cheddar cheese, stirring until ... about 30 minutes. Turn to Low setting and cook for 2 hours. Sprinkle top with paprika.
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