|Roman Cookery (None)|
|by Jane Renfrew|
When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today.
1 - 10 of 36 for white cheese dip
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In a large bowl, beat together cream cheese and sour cream. ... with salt and pepper, sprinkle with a dash of paprika and garnish with a sprig of parsley.
Blend together dry ... as the blue cheese crumbles before you ... hot wings! You'll never buy bottled dressing again once you taste this. Makes 3 cups.
In a saucepan over med. low heat add milk, cheese and jalapeno's, stirring constantly. Serve with favorite tortilla chips.
Combine all ingredients ... later. Put the cheese mixture inside the ... crust or crackers for dipping. This recipe is always a a big hit and requested.
Preheat oven to ... of Parmesan, cream cheese, lemon juice, ... top is brown and bubbly. Serve warm with fresh cut up vegetables and French or rye bread. .
Remove crusts from ... flatten. Mix cream cheese, sugar and ... roll up and dip in melted butter. ... oven for 15 minutes. Serve with sour cream as a dip.
Combine mayonnaise, dip mix, cheese. Fold in egg white. Toast bread ... untoasted side of bread rounds. Bake at 450 degrees for about 10 minutes. Serve hot.
1. Cream together cheese, vanilla and ... bread. 3. Roll white bread with rolling ... in 3rds. 6. Dip in melted butter ... made ahead of time and frozen.
Thoroughly mix all ... blender to mix cheese; add seasonings ... temperature. Beat cheese until fluffy. Add remaining ingredients. Chill before serving.
Soften cream cheese. Drain pineapple and add to cheese. Add bell pepper and onion and pecans. Stir. Spread on Ritz crackers.
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