|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 23 for white cheese crab au gratin
Result Page: 1
Add flour slowly ... Stir well until cheese is melted and ... casserole and top with buttered bread crumbs. Bake for 25 minutes at 350 degrees. Serve over rice.
Place butter in ... thick. Stir in cheese, salt, paprika, ... golden brown. Yield: 8 servings. NOTE: May also be baked in individual glass shells or molds.
Melt butter and ... and Worcestershire. Add cheese and stir until ... degrees for 30-35 minutes. Serve with rice, sauteed mushrooms and a green vegetable.
Cut seafood into ... milk and grated cheese. When slightly ... seafood and top with buttered bread crumbs. Bake 20 to 25 minutes at 325 degrees, until browned.
Greased casserole dish, put in layer of crab meat, cover with 1/2 of grated cheese. Add balance ... cheese and add white sauce. Top with ... 50 to 60 minutes.
Cook shrimp in ... 1/2 of the cheese. Stir until ... lightly. Sprinkle with Corn Flakes; dot with butter. Bake 30 minutes until bubbly. Makes 6 servings.
Saute onions and ... 5 minutes. Add crab meat and blend ... with grated Cheddar cheese. Bake at ... or until cheese is melted and light brown. Serves 8.
Pepper and salt crab meat to taste. ... crab meat and cheese in well greased ... over this thin white sauce and bake ... 30 minutes. (Shrimp Au Gratin, same recipe.) Serves 4.
Saute onions and ... minutes. Fold in crab meat and place ... sprinkle with grated cheese. Bake at ... crawfish, saute them with the onion/celery mixture.
Cook artichoke hearts ... Add about 3/4 cheese and bring to ... Add wine. Cut crab and artichoke hearts ... however, return to room temperature before baking.
Result Page: 1
top of page