|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 23 for white cheese crab au gratin
Result Page: 1
Cook artichoke hearts ... Add about 3/4 cheese and bring to ... Add wine. Cut crab and artichoke hearts ... however, return to room temperature before baking.
Saute onions and ... 5 minutes. Add crab meat and blend ... with grated Cheddar cheese. Bake at ... or until cheese is melted and light brown. Serves 8.
Saute onions and ... minutes. Fold in crab meat and place ... sprinkle with grated cheese. Bake at ... crawfish, saute them with the onion/celery mixture.
Greased casserole dish, put in layer of crab meat, cover with 1/2 of grated cheese. Add balance ... cheese and add white sauce. Top with ... 50 to 60 minutes.
Melt butter and ... and Worcestershire. Add cheese and stir until ... degrees for 30-35 minutes. Serve with rice, sauteed mushrooms and a green vegetable.
Place butter in ... thick. Stir in cheese, salt, paprika, ... golden brown. Yield: 8 servings. NOTE: May also be baked in individual glass shells or molds.
Cook shrimp in ... 1/2 of the cheese. Stir until ... lightly. Sprinkle with Corn Flakes; dot with butter. Bake 30 minutes until bubbly. Makes 6 servings.
Cut seafood into ... milk and grated cheese. When slightly ... seafood and top with buttered bread crumbs. Bake 20 to 25 minutes at 325 degrees, until browned.
Pepper and salt crab meat to taste. ... crab meat and cheese in well greased ... over this thin white sauce and bake ... 30 minutes. (Shrimp Au Gratin, same recipe.) Serves 4.
Add flour slowly ... Stir well until cheese is melted and ... casserole and top with buttered bread crumbs. Bake for 25 minutes at 350 degrees. Serve over rice.
Result Page: 1
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