|The Foods of Israel Today|
|by Joan Nathan|
"Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land o...
Tip: Try castle hamburgers for more results.
Results 1 - 10 of 18 for white castle hamburgers
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Mix all ingredients together (except dinner rolls). Press on a 10x14 inch jelly roll pan. Prick with fork and bake at 400 degrees for 10 minutes. ...
Brown hamburger and drain well. Return to pan. Add onion soup, Cheese Whiz and mayonnaise, heat until blended. Remove from heat. Slice buns ...
Fry hamburger, then ... Dissolve onion soup in hot water and add to hamburgers. Let simmer for 10 minutes. Don't add salt. Onion soup makes it salty enough.
Mix ingredients all together. Broil or cook as usual.
Mix all ingredients together, form in patties, fry or grill. Enjoy.
Mix and spread thin on a cookie sheet with a lip. Bake at 350 degrees for 15 minutes. Put buns over top and bake another 5 minutes.
Mix together first 3 items and press in a 9x13 inch pan. Bake 20 minutes in a 350 degree oven. Melt 6 slices American cheese on top. Slice rolls in ...
Mix and press into cookie sheet. Poke holes. Place diced onions into holes. Bake at 400 degrees for 10 minutes. Cut into squares. Use dinner rolls ...
Mix all ingredients together, except rolls and pickle, and press in 10 x 15 inch jelly roll pan. Prick with fork. Bake at 400 degrees for 10 minutes. ...
Mix ingredients and heat through. Serve on dollar rolls with dill pickle chips
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