- 1. IMITATION WHITE CASTLES
- Mix ground chuck, onion soup mix, pepper, water, bread crumbs, egg. Pack tightly into 1 or 2 cookie sheets so that meat is about 1/2 inch thick. Poke ...
Ingredients: 8 (crumbs .. egg .. pickles .. rolls ...)
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- 2. LITTLE WHITE CASTLES
- Brown beef, drain off some of the fat. Add soup mix, stir. Add cheese, stir until melted. Cut off the top of the rolls, spread meat over one layer. ...
Ingredients: 5 (beef .. cheese .. pickles .. rolls ...)
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- 3. MINI WHITE CASTLES
- Saute onion in butter. Add to ground beef. Add beaten egg and spices. Mix well. Slice the rolls open and spread the meat mixture on evenly. Bake at ...
Ingredients: 8 (beef .. rolls .. sage ...)
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- 4. SLOPPY WHITE CASTLES
- Brown ground beef. Drain. Add onion soup mix, mushroom soup; heat through and add the Cheez Whiz. Simmer 10 minutes. Serve on hamburger buns.
Ingredients: 4 (beef .. whiz ...)
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- 5. WHITE CASTLE HAMBURGERS
- Mix all ingredients together, except rolls and pickle, and press in 10 x 15 inch jelly roll pan. Prick with fork. Bake at 400 degrees for 10 minutes. ...
Ingredients: 8 (crumbs .. egg .. pickles .. rolls ...)
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- 6. WHITE CASTLE HAMBURGERS
- Mix all ingredients together (except dinner rolls). Press on a 10x14 inch jelly roll pan. Prick with fork and bake at 400 degrees for 10 minutes. ...
Ingredients: 7 (crumbs .. egg .. rolls ...)
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- 7. WHITE CASTLE HAMBURGER
- Mix all ingredients together, form in patties, fry or grill. Enjoy.
Ingredients: 3 (broth ...)
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- 8. HOMEMADE WHITE CASTLES
- Mix the raw beef, cheese, mayonnaise and soup mix. Slice the rolls in half and put mixture on each 1 topped with a pickle slice. Cover rolls and wrap ...
Ingredients: 6 (cheese .. mayonnaise .. rolls .. slices ...)
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- 9. IMITATION WHITE CASTLES
- Mix beef and onions. Add water. Spread on buns. Season with salt and pepper. Broil until hamburger is brown and buns are toasted, about 5 minutes. ...
Ingredients: 5 (beef .. buns .. onion ...)
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- 10. WHITE CASTLE HAMBURGERS
- Fry hamburger, then add flour. Dissolve onion soup in hot water and add to hamburgers. Let simmer for 10 minutes. Don't add salt. Onion soup makes it ...
Ingredients: 4 (flour ...)
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