- 1. WHITE CASTLE HAMBURGERS
- Mix ingredients all together. Broil or cook as usual.
Ingredients: 4 (broth .. onion .. veal ...)
|
- 2. WHITE CASTLE HAMBURGERS
- Mix together first 3 items and press in a 9x13 inch pan. Bake 20 minutes in a 350 degree oven. Melt 6 slices American cheese on top. Slice rolls in ...
Ingredients: 5 (cheese .. egg .. round ...)
|
- 3. FAKE WHITE CASTLES
- Brown onion in butter sauce. Brown ground beef and drain grease. Add both soups and cheese. Heat until cheese is melted. Spread over buns, (or ...
Ingredients: 6 (beef .. soup ...)
|
- 4. WHITE CASTLE HAMBURGERS
- Fry hamburger, then add flour. Dissolve onion soup in hot water and add to hamburgers. Let simmer for 10 minutes. Don't add salt. Onion soup makes it ...
Ingredients: 4 (flour ...)
|
- 5. HAMBURGERS (White Castles)
- Mix and spread thin on a cookie sheet with a lip. Bake at 350 degrees for 15 minutes. Put buns over top and bake another 5 minutes.
Ingredients: 4 (milk ...)
|
- 6. WHITE CASTLE HAMBURGERS
- Mix all ingredients together, except rolls and pickle, and press in 10 x 15 inch jelly roll pan. Prick with fork. Bake at 400 degrees for 10 minutes. ...
Ingredients: 8 (crumbs .. egg .. pickles .. rolls ...)
|
- 7. HOMEMADE WHITE CASTLES
- Mix the raw beef, cheese, mayonnaise and soup mix. Slice the rolls in half and put mixture on each 1 topped with a pickle slice. Cover rolls and wrap ...
Ingredients: 6 (cheese .. mayonnaise .. rolls .. slices ...)
|
- 8. WHITE CASTLE HAMBURGERS
- Mix all ingredients together (except dinner rolls). Press on a 10x14 inch jelly roll pan. Prick with fork and bake at 400 degrees for 10 minutes. ...
Ingredients: 7 (crumbs .. egg .. rolls ...)
|
- 9. IMITATION WHITE CASTLES
- Mix ground chuck, onion soup mix, pepper, water, bread crumbs, egg. Pack tightly into 1 or 2 cookie sheets so that meat is about 1/2 inch thick. Poke ...
Ingredients: 8 (crumbs .. egg .. pickles .. rolls ...)
|
- 10. WHITE CASTLE HAMBURGER
- Mix all ingredients together, form in patties, fry or grill. Enjoy.
Ingredients: 3 (broth ...)
|
