|Mr. Food: Real American Cooking|
|by Art Ginsburg|
Celebrate our country's melting pot with Art Ginsburg's all-new collection of simple and scrumptious recipes.
Tip: Try cake variations for more results.
1 - 10 of 16 for white cake variations
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In an 8-inch ... all ingredients for cake batter are mixed. ... phosphorus, 419.2IU Vitamin A, less than 1mcg Vitamin B12, 2.2mg Vitamin C, 10.71IU Vitamin D.
Prepare cake mix according to ... flavoring in. RAINBOW CAKE: Use various flavors of Jello alternately; top with whipped topping with colored sprinkles on.
Beat egg whites (at room temp.) ... minutes or until cake springs back lightly. ... cake variation, add 1/4 cup sifted cocoa to cake flour; do not glaze.
Spread pie filling ... juice. Sprinkle dry cake mix over mixture. ... fruitier dessert use 2 cans pie filling. Make the same way as the cherry cake recipe.
Dissolve yeast in water. Stir in cake mix and 4 ... of two 9 x 13 inch pans. Put sliced dough atop caramel topping. Let rise and bake as directed above.
Can use 2 ... Fold stiff egg whites into mixture by ... 1 jelly roll cake recipe as directed. ... cream lapping cake underneath. Cover with whipped topping.
Beat eggs until ... combined. Stir in cake mix and flour ... cups raisins, dates or prunes, 5 cups chopped nuts, 5 teaspoons cinnamon, 5 teaspoons nutmeg.
Mix all ingredients. Drop by large spoonful on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. A great recipe to do with the kids.
1. Preheat oven ... bowl, beat egg whites until frothy. Gradually ... 24 servings. CHOCOLATE CAKE: Decrease flour ... yellow food coloring for flavorings.
Beat eggs and sugar. Add oil and vanilla. Add juice, flour, baking powder and salt, alternating wet and dry ingredients. Pour into 9x13 inch greased ...
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