|Linda Collister's Baking Bible|
|by Linda Collister|
There is nothing like the pleasure of home baking and, here, Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simp...
1 - 10 of 638 for white cake vanilla pudding in mix
Prepare cake mix as directed on ... completely. Mix French Vanilla pudding mix according to box directions. Blend in the cream cheese ... top of cake ENJOY!
Mix all together. Pour ... Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Bake cake mix according to directions. Mix pudding according to directions and put on cake. Add pineapple, 1 can cherry pie filling and then add cool whip.
Soak poppy seed in water at least 1 hour. Bake cake in 2 round ... 1 cup of pudding; spread remaining ... side and top of cake. Refrigerate leftover cake.
Beat well, then fold in 1 1/2 cups ... form pan and spoon topping over cake. Combine ingredients and bring to a boil. Spoon on. (Coconut flavoring a must.)
Make cake according to package directions in 9 x 13 ... over cake. Prepare pudding as directed on box. Add sour cream; mix together. Refrigerate 15 ... Rich - but Good!
Blend all ingredients except coconut in large mixer bowl. ... minutes or until cake springs back when ... leftover cake. With vanilla flavor instant pudding and pie filling, ... frozen whipped topping, thawed.
To prepare the cake, ignore the ... the 4 egg whites and whip them ... to the cake mix and beat with ... to 30 minutes in a preheated 350 ... servings, 197 calories each.
Mix all ingredients well. Grease and flour 9x13 cake pan or bundt pan. Bake at 350 degrees for 30 to 35 minutes.
Combine cake mix, pudding mix, club soda, ... mixer. Then stir in cherries, pineapple and ... green cherries). Mix above ingredients and spread on cake.
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