Results 1 - 10 of 66 for white cake strawberry filling
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FOR CAKE: Line 11x17 ... blade, place egg whites in work bowl ... to roll. FOR FILLING AND FROSTING: Insert ... spoon 1/3 of strawberry whipped cream mixture ... until ready to serve.
Make cake according to packages ... is done, dissolve strawberry gelatin in the ... the strawberry pie filling on the top ... serving. Makes 12 to 15 servings.
Mix cake by directions on the box and add everything else. Bake the same. Add a little milk if dry.
Prepare cake mix according to ... and spread over filling layer on cake. ... saucepan and add 1/2 cup sugar and 2 tablespoons cornstarch. Cook until clear.
Do not grease pan. Use 9x13 inch oblong cake pan. Spread pie filling over bottom. Sprinkle ... coconut over that, then nuts. Bake at 350 degrees until brown.
1. Grease 3 ... round non-stick layer cake pans. Line bottoms ... sticky. 3. Beat whites and salt in ... completely. 5. Prepare Filling: Prepare the ... Fold in the strawberry spread. Refrigerate mixture ... Frost cake and serve.
One cup heavy ... be substituted. Prepare cake by cutting two ... gently folding pie filling into thawed whipped ... refrigerated until served. Serves 12 to 16.
Mix dry ingredients ... floured) 30 to 40 minutes. Cream sugar and butter together, then add strawberries. Spread over cool cake and store in cool area.
Mix together dry. ... strawberries 1 c. frozen coconut 1 c. pecans Bake at 350 degrees. Cream sugar and butter, adding other ingredients and spread on cake.
Two soft banana cake layers filled and ... Top with remaining cake layer, the rest of the strawberries and the whipped cream. Serve immediately. Serves 8.
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