|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 612 for white cake sour cream
Preheat oven to ... Add yogurt or sour cream, then the ... from oven and brush tops with butter; sprinkle lightly with coarse turbinado sugar, if desired.
Pour melted butter, white and brown sugar ... half of the sour cream and half of ... or until a cake tester or wooden ... minutes before cutting and serving.
Sift flour, salt, ... together 3 times. Cream shortening with sugar ... addition. Beat egg whites until stiff but ... Makes 1 (9-inch) cake. Frosted Fig ... of 2 (9-inch) layers.
Preheat oven to ... egg yolks with sour cream; add sugar ... beat the egg whites until they hold ... in prepared round cake pans (about 1/2 ... recommended for toaster ovens.
Crush the crackers ... and sugar. Allow cream cheese to soften ... 1 cup of sour cream. Fold in four stiffly beaten egg whites and pour into ... for about one hour.
Blend bananas with mixer, adding your sour cream. When mixture ... lumpy, add your cake mix, egg whites, oil, milk, ... enjoy it as much as my family does!
Beat whites until stiff. Whip sour cream and fold into ... cold water which vanilla has been added and the first mixture. Bake 35 minutes at 350 degrees.
Sift dry ingredients together. Cream shortening with 1 ... and vanilla. Add sour cream and flour alternately. Beat egg whites stiffly and beat ... 25 to 30 minutes.
Cream together: Add and ... beat. Put all in blender, process at blend until smooth. Makes 2 cups. Can be served hot or cold. Can flavor with rum if desired.
Prepare cake mix using 3/4 ... Stir sugar into sour cream. Fold in ... plastic wrap. Refrigerate. may be kept up to 3 days in refrigerator. Serving Size: 12.
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