|Italy: The Beautiful Cookbook|
|by Lorenza De'medici|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
Results 1 - 10 of 1,950 for white cake frosting
Cream butter and ... flavorings. Beat egg whites (at room temperature) ... 9 inch round cake pans. Bake at ... racks. Spread strawberry frosting between layers and on top and sides of cake.
Mix well. Bake at 350 degrees for 35 to 40 minutes. Use hand mixer over double boiler until peaks form. Remove from heat and add 1 teaspoon vanilla. ...
CAKE: Place all ... into greased and floured pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Blend butter and egg. Add sugar gradually. Add vanilla and enough cream to make mixture spreadable.
In a saucepan ... to beaten egg whites. Beat until ... After putting the frosting on the cool cake, sprinkle the coconut over the sides and top of the cake.
In saucepan mix flour and salt. Add milk gradually stirring constantly until thick. Set aside to cool to room temperature. In mixing bowl beat sugar ...
Beat butter and ... stiff beaten egg whites. Bake at ... all icing ingredients. Boil to soft stage. Cool until thick enough to spread. Beat a few times.
Make a white sauce with 1/4 ... vanilla; beat until very fluffy. Frost cake, making frosting stand up in peaks all over cake by tapping spatula all over cake.
Heat to thicken. ... to cool. Cream together: Add thickened mixture and beat until light and fluffy. Sprinkle with nuts (optional). Use on chocolate cake.
Combine flour, salt ... extract. Beat egg whites until stiff and ... greased and floured cake pans. Bake in ... let cool and frost with your favorite topping. Mine is this frosting recipe. Mix cream ... warm. Sprinkle with coconut.
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