|Food for Thought: Philosophy and Food|
|by Elizabet Telfer|
The importance of food in our individual lives raises moral questions from the debate over eating animals to the prominence of gourmet cookery in ...
Results 1 - 10 of 9,020 for white cake from
Preheat oven to ... 3 9-inch round cake pans, shaking out ... beat the egg whites until stiff peaks ... minutes before removing from pans. Frost between ... or chopped nuts, etc.
Sift together flour ... of the egg whites and beat vigorously ... 9 inch layer cake pan lined with ... paper liners half full and bake about 5 minutes less.
Sift flour with ... bowl, whip egg whites until stiff peaks form when beater is lifted from bowl. Gently fold ... in center of cake comes out clean ... white, beaten until stiff.
Preheat Oven to ... stiffly beaten egg whites. Bake as a loaf or in layers. Cake is done when ... on top and dust with confectioners or granulated sugar.
Preheat oven to ... (3) 9-inch layer cake pans. In a ... fold the egg whites into the batter. ... 1 hour. Remove from pan and cool ... This step is important.
Combine flour, salt, ... low flame, melt white chocolate bits with ... peaks form. Let cake cool and dry ... sweet tropical drink, such as pina colada.
While the cake is being prepared, ... Drain the juice from the berry mixture and spoon berries on top. Refrigerate for about an hour before serving. Enjoy! .
Cream butter and ... flavorings. Beat egg whites (at room temperature) ... 9 inch round cake pans. Bake at ... 10 minutes; remove from pans, and let ... and sides of cake.
Melt the chocolate ... stiffly beaten egg whites and gently add ... greased and floured cake pans at 350 degrees for 25 minutes or until they test done.
Combine chocolate and ... addition. Stir in white chocolate mixture and ... floured 9-inch round cake pans. Bake at ... 10 minutes; remove from pans and cool ... one 3 layer cake.
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