|Art of the Cookie|
|by Jann Johnson|
With tantalizing photography and easy, step-by-step instructions, The Art of the Cookie presents more than 75 outstanding recipes--from classic oa...
Results 1 - 10 of 34 for white cake caramel frosting
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Cream shortening and ... careful not to cook or beat too long or it will harden before you can spread on cake. (My family's favorite cake for many years.)
Beat butter and ... stiff beaten egg whites. Bake at ... all icing ingredients. Boil to soft stage. Cool until thick enough to spread. Beat a few times.
Combine sour cream ... flavorings. Beat egg whites until stiff peaks ... floured 9 inch cake pans. Bake at ... wire racks. Spread caramel frosting between layers, on ... is so very delicious.
Cream well shortening, white and brown sugar. Beat in 2 eggs. Sift cake flour, baking powder ... minutes. Top with frosting. Beat all ... cake and on top.
Cream shortening and ... sttiffly beaten egg whites. Bake in two 9 inch cake pans for 30 ... thoroughly. Spread on cake and decorate with walnut halves.
Cream butter; gradually ... addition. Beat egg whites until stiff peaks ... floured 9" round cake pans. Bake at ... completely. Spread Creamy Caramel Frosting between layers and ... speed until spreading consistency.
Put 1/2 cup ... skillet to make caramel colored syrup. Put ... fold in egg whites. Spoon batter ... Add burnt sugar syrup and vanilla, beating to blend.
Cream together butter ... Fold in the beaten egg whites and vanilla. Put in 3 round layer pans and bake in a moderate oven. Frost with caramel frosting.
Heat oven to ... or 9x13 inch cake pan. Drain 16 ... oil and egg whites at low speed ... Fold in brandy. Frost cooled cake. Cut ... with cake. 16 servings.
Sift together flour, ... 4 tablespoons of caramel syrup. Mix in ... fold in egg whites that have been ... floured 8 inch cake pans. Bake at ... and beat until frosting is thick enough ... sides and over top.
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