|The Chinese Soup Kitchen|
|by John Mak|
The Chinese Soup Kitchen Cookbook has not only soups. This Cookbook has over one-hundred recipes that are regular dishes.
1 - 10 of 9,010 for white cake
Sift together flour ... of the egg whites and beat vigorously ... 9 inch layer cake pan lined with ... paper liners half full and bake about 5 minutes less.
Preheat oven to ... 3 9-inch round cake pans, shaking out ... beat the egg whites until stiff peaks ... frosting, top with coconut or chopped nuts, etc.
Sift flour with ... bowl, whip egg whites until stiff peaks ... in center of cake comes out clean ... cup of water and one egg white, beaten until stiff.
Preheat Oven to ... stiffly beaten egg whites. Bake as a loaf or in layers. Cake is done when ... on top and dust with confectioners or granulated sugar.
Preheat oven to ... (3) 9-inch layer cake pans. In a ... fold the egg whites into the batter. ... peaks when mixer is pulled out. This step is important.
While the cake is being prepared, ... Drain the juice from the berry mixture and spoon berries on top. Refrigerate for about an hour before serving. Enjoy! .
Combine flour, salt, ... low flame, melt white chocolate bits with ... peaks form. Let cake cool and dry ... sweet tropical drink, such as pina colada.
Cream butter and ... flavorings. Beat egg whites (at room temperature) ... 9 inch round cake pans. Bake at ... between layers and on top and sides of cake.
Combine chocolate and ... addition. Stir in white chocolate mixture and ... 9 inch round cake pans. Bake at ... and sides of cake. Yields one 3 layer cake.
Beat egg whites until frothy, add ... ungreased angel food cake pan. Beat egg ... immediately, letting hang until cool. No need to frost, it's delicious as is!
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