|Four Seasons with the Bread Machine Baker|
|by Elizabeth Harbison|
Over 125 recipes for both sweet and savory breads, all geared to the seasons of the year and all utilizing a bread machine baker, a new staple in ...
1 - 10 of 662 for white bread from dough
Decorate the 5 ... bowl, blend the white sugar, salt, and ... until a soft dough forms that leaves ... flour or your bread will be dense ... prevent the dough from sticking (dough may ... (or even better) flavor.
Set bread machine on the DOUGH cycle, place the ... When done, remove from oven and place ... your bread machine too! Hope you enjoy them as much as we do!
Heat milk and ... warm place until dough is doubled in ... Shape dough according to your needs. Ex: bread, buns, Parkerhouse rolls, spinach pies, pizza, etc.
Scald milk. Soften ... make a soft dough. turn on ... inches. Cover and let rise until doubled about one hour. Bake at 400 degrees for about 50 minutes.
Combine sugar, shortening, ... mix to a dough that won't stick ... 1 pound loaves. Bread is done if it shrinks from pan and sounds ... removing from the oven.
Place 1/2 cup ... addition. When the dough has pulled together, ... when their bottoms sound hollow when tapped. Let cool on wire racks before serving.
Thaw bread. Roll out ... egg mixture on dough then 1/2 the ... other loaf. Bake at 350 degrees for 30 to 40 minutes until deep golden brown. Yield: 2 loaves.
Mix all ingredients ... while serving. Allow bread to "thaw" and ... been greased. Work dough to thoroughly cover ... pieces for dipping into cheese fondue.
Press thawed bread dough into greased 9 ... almonds on top. Bake at 375 degrees for 20-25 minutes or until golden brown. Serve warm. Serves approximately 20.
Spread shortening over frozen dough. Place dough ... 7-8 hours. Remove bread from bag and spread ... minutes. Let set for 5 minutes. Cut into 3/4 inch slices.
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