|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Results 1 - 10 of 662 for white bread from dough
Decorate the 5 ... bowl, blend the white sugar, salt, and ... until a soft dough forms that leaves ... flour or your bread will be dense ... prevent the dough from sticking (dough may ... (or even better) flavor.
Set bread machine on the DOUGH cycle, place the ... When done, remove from oven and place ... your bread machine too! Hope you enjoy them as much as we do!
Combine sugar, shortening, ... mix to a dough that won't stick ... 1 pound loaves. Bread is done if it shrinks from pan and sounds ... removing from the oven.
Scald milk. Soften ... make a soft dough. turn on ... inches. Cover and let rise until doubled about one hour. Bake at 400 degrees for about 50 minutes.
Heat milk and ... warm place until dough is doubled in ... Shape dough according to your needs. Ex: bread, buns, Parkerhouse rolls, spinach pies, pizza, etc.
Place 1/2 cup ... addition. When the dough has pulled together, ... when their bottoms sound hollow when tapped. Let cool on wire racks before serving.
Spread shortening over frozen dough. Place dough ... 7-8 hours. Remove bread from bag and spread ... minutes. Let set for 5 minutes. Cut into 3/4 inch slices.
Thaw bread. Roll out ... egg mixture on dough then 1/2 the ... other loaf. Bake at 350 degrees for 30 to 40 minutes until deep golden brown. Yield: 2 loaves.
Mix all ingredients ... while serving. Allow bread to "thaw" and ... been greased. Work dough to thoroughly cover ... pieces for dipping into cheese fondue.
Press thawed bread dough into greased 9 ... almonds on top. Bake at 375 degrees for 20-25 minutes or until golden brown. Serve warm. Serves approximately 20.
top of page