- 1. CREAM OF ONION SOUP
- Melt fat. Add flour. Add onion. Keep stirring with wooden spoon until onions are glossy. Add parsley. Stir twice. Add stock and sugar. Bring to a ...
Ingredients: 10 (cheese .. cubes .. flour .. onions .. parsley .. sauce ...)
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- 2. TOMATO SOUP CHIFFON CAKE
- Sift dry ingredients. Make a well. Add egg yolks, tomato soup and oil. Beat until smooth, beat egg whites and cream of tartar ... 10 minutes. Invert to cool.
Ingredients: 9 (cinnamon .. flour .. salt .. soup .. sugar .. tartar ...)
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- 3. TOMATO SOUP CHIFFON CAKE
- Sift dry ingredients. Make ... add egg yolks, tomato soup and salad oil. Beat until smooth. Beat egg whites and cream of tartar ... 10 minutes. Invert until cool.
Ingredients: 9 (cinnamon .. flour .. oil .. salt .. soup .. sugar ...)
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- 4. EGG LEMON SOUP
- Bring the broth to ... taste. Remove from fire. Beat egg whites stiff, then add the ... this mixture to the soup slowly. Serve immediately.
Ingredients: 5 (lemons .. rice .. salt ...)
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- 5. FISH SOUP WITH GARLIC
- 2 cans (10 1/2 ounces each) Progresso white clam sauce, 1/2 cup ... In a small bowl beat egg yolks with wine. ... boil. Return fish to soup before serving. Serve with ... desired. Makes about 5 cups.
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- 6. KOTA SOUPA AVGOLEMONO (Lemon Soup)
- Cook chicken in 6 ... in a mixing bowl. Beat egg whites until stiff. Add the ... back into pot warm soup. Makes 4-6 servings.
Ingredients: 6 (broth .. eggs .. juice .. rice ...)
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- 7. FIESTA CHICKEN CASSEROLE
- Heat oven to 375 ... cumin, hot pepper sauce, soup, spinach, chilies and ... layers. In small bowl beat egg whites until stiff peaks form. ... Yield: 6 to 8 servings.
Ingredients: 18 (cheese .. cream .. flour .. milk .. onion .. paprika ...)
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- 8. ASPARAGUS SOUFFLE SALAD
- Cucumber may be quartered ... water and stir in soup. Add mayonnaise, vinegar, ... Put in bowl and beat with electric beater until ... with sour cream. Serves 6-8.
Ingredients: 10 (celery .. jello .. mayonnaise .. onion .. parsley ...)
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- 9. BAKED CHEESE FONDUE
- Beat egg whites until stiff but not ... until thick. Blend in soup, cheese and mustard; ... 325 degrees for 1 hour.
Ingredients: 5 (cheese .. cubes .. mustard .. soup ...)
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- 10. FLUFFY CHEESE OMELET
- Beat egg whites until frothy. Add salt ... a can of mushroom soup (don't dilute soup). Top ... asparagus first, then mushroom soup.
Ingredients: 5 (cheese .. whites .. yolks ...)
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