- 1. CROCK-POT BEAN SOUP
- Soak beans overnight in 4 cups ... Remove bay leaves when done.
Ingredients: 9 (leaves .. soup .. tomatoes ...)
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- 2. BRUNSWICK STEW
- Cook ham, chuck, and chicken together in a large covered stew pot with approximately 2 ... Add butter, corn, butter beans, green beans and ... hours, stirring occasionally. Add white beans and potatoes. Stir ... through. Yields approximately 8 quarts.
Ingredients: 18 (beans .. catsup .. corn .. optional .. sauce .. soup ...)
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- 3. SHEPHERD STEW
- In 1 tablespoon of oil, saute diced ham and onions until onions ... of water helps). Add beans, carrots, celery, and ... water and add to stew. Add enough water ... egg. Also good with white rice if desired. Chicken: ... Cool under water and dice.
Ingredients: 11 (beans .. carrots .. chunks .. flour ...)
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- 4. WHITE BEAN SOUP ALA ELMWOOD
- Soak beans about 2 hours; drain. ... least 8 quarts). Fry ham and sausage until browned. ... or over rice. Serves 8-10.
Ingredients: 14 (garlic .. leaf .. oil .. parsley ...)
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- 5. WHITE BEAN SOUP
- Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and then ... Simmer until beans are tender.
Ingredients: 5 (beans .. chilies .. tomatoes ...)
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- 6. VIRGINIA'S BRUNSWICK STEW
- Cook chicken pieces. When ... broth. Add cut up ham (small pieces). Simmer 1 ... Just before serving add sherry.
Ingredients: 9 (breasts .. corn .. ham .. onions .. potatoes .. tomatoes ...)
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- 7. GREAT BEANS! STEW
- Rinse and sort beans. Place in large ... has thickened to a stew-like consistency. Serve over ... chilies corn bread. Serves 6.
Ingredients: 14 (broth .. onion .. parsley .. rough .. thyme ...)
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