|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 148 for white beans ham
Measure out approximately ... bag of dry white beans (cannellini, great northern, ... proscuitto or smoked ham bone. Bring to ... "dunked" into the soup!).
Cover beans with water and ... Add onion and ham bone; simmer until ... return it to the pot, discarding the bone. Serve as is or use for soup as above.
Soak beans overnight in 6 ... Add seasonings and ham. Simmer 1 ... add 1 to 2 teaspoons salt. (Note: can serve this as soup in a bowl or over cooked rice.)
This recipe ensures that ham taste without the ... set aside. Prepare beans by soaking them ... more. Cook at least 20 minutes after adding thickening.
Mix all together and heat it up. Enjoy
1. Soak beans overnight in cold ... bay leaf. Remove ham hocks; cut off ... with parsley, if you wish. Note: This freezes well and is handy to have on hand.
Cover ham bone with water ... diced pepperoni and beans also add parsley, ... to taste. Cook for about 1/2 hour longer then add the cooked shells. Serve.
Place beans, onions, ham hock and seasonings ... well with water. When beans are half cooked, add celery, carrots, and tomatoes. Cook until all are done.
Soak beans overnight in 4 ... setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.
Put beans in pot and ... medium heat until bean fall apart. Add ham and cook 1/2 hour. Add potatoes and cook until soft. If soup is too thick add extra water.
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