|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
1 - 10 of 92 for white bean ham soup
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Measure out approximately ... bag of dry white beans (cannellini, great northern, ... proscuitto or smoked ham bone. Bring to ... are tender, and soup has reduced in ... "dunked" into the soup!).
Mix all together and heat it up. Enjoy
1. Soak beans overnight in cold ... bay leaf. Remove ham hocks; cut off ... put back into soup. 4. Place ... This freezes well and is handy to have on hand.
Wash and sort beans; place in ... are plump. Add ham bone or hocks, soup mix, catsup, salt ... and more water, u to 5 cups. Simmer until celery is tender.
Cover beans with water; boil ... 1 hour. Add ham and simmer another ... and simmer one hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.
Cook for 2 hours and serve. This is a great recipe for a slow cooker!
Combine all ingredients. If cooking in crock pot, cook at least 3 hours on high or all day on low. If cooking in boiler, cook until thick and done.
Soak beans overnight in 4 ... setting and cook for 8 to 14 hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.
(Black beans will turn soup grey!) Sort and ... quarts fresh water, ham, onions, garlic, ... from heat. Add parsley. Stir and allow to stand for 10 minutes.
Pick over beans to remove any ... of water. Add ham shanks, onion, bell ... diced sweet potato, white potato, cabbage, pepper ... hour longer. If soup becomes too thick, add more water.
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