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Results 1 - 10 of 88 for white bean ham soup.

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1. ESCAROLE AND BEAN SOUP
Measure out approximately half of a 1 lb bag of dry white beans (cannellini, great northern, navy ... the proscuitto or smoked ham bone. Bring to a ... beans are tender, and soup has reduced in volume ... is "dunked" into the soup!).
Ingredients: 11  (beans .. flakes .. garlic .. oil ...)
2. GOOD BEAN SOUP
Mix all together and heat it up. Enjoy
Ingredients: 9  (beans .. broth .. enjoy .. soup ...)
3. WHITE BEAN SOUP
1. Soak beans overnight in cold water ... Discard bay leaf. Remove ham hocks; cut off meat ... pieces, put back into soup. 4. Place 4 ... handy to have on hand.
Ingredients: 13  (beans .. broth .. leaf .. oil .. optional .. sage ...)
4. BEAN SOUP
Wash and sort beans; place in large ... beans are plump. Add ham bone or hocks, soup mix, catsup, salt and ... Simmer until celery is tender.
Ingredients: 10  (beans .. catsup .. salt ...)
5. SENATE BEAN SOUP
Cover beans with water; boil 2 ... for 1 hour. Add ham and simmer another hour ... ham and put in soup. Season. Makes 4 quarts.
Ingredients: 10  (base .. celery .. parsley ...)
6. NANNY'S BEAN SOUP
Combine all ingredients. If cooking in crock pot, cook at least 3 hours on high or all day on low. If cooking in boiler, cook until thick and done.
Ingredients: 7  (beans .. ham .. soup ...)
7. NAVY BEAN SOUP
Melt butter in medium ... blend. Pour 1/2 cup soup into blender, puree until ... minutes longer. Makes 4 servings.
Ingredients: 11  (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
8. WHITE BEAN SOUP
Melt butter in medium ... Pour 1/2 cup of soup into blender, puree until ... 4 servings, 1 cup each.
Ingredients: 11  (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
9. WHITE SPANISH BEANS AND GREENS SOUP
Put all ingredients in ... to 2 hours it's soup!
Ingredients: 8  (garlic .. links .. optional .. turnips ...)
10. BEAN SOUP
Simmer 3 1/2 to 4 hours, adding water gradually as needed. Soup to fill 16 quart pot 2 inches from top when complete.
Ingredients: 15  (basil .. flavor .. leaves .. overnight .. puree ...)
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