|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
1 - 10 of 117 for white bean casserole
Saute onion in ... salt, pepper and beans. Simmer for ... parsley. May be served hot or cold. Makes 3 cups. 230 calories per cup, 12% fat, 9 grams fiber.
Mix all ingredients together. Place in buttered casserole. Add topping. Mix together and put on top of casserole. Bake at 350 degrees for 45 minutes.
In large pot ... water, cook green beans just until tender, ... mix in large casserole dish, mix in ... is better than her favorite green bean casserole.
Drain 1 can French style green beans. Put a ... beans in greased casserole. Cover with ... 1/2 cup medium white sauce with 1 ... constantly. Boil 1 minute.
Day before serving: wash and drain beans. In large, ... tender. To serve: turn into large serving dish; sprinkle with chopped parsley. Makes 8 servings.
Mix together all ... Put corn and bean mixture into casserole. Top with cracker ... slivered almonds on top. Bake 45 minutes at 350 degrees. 6 servings.
Drain green beans and corn. Mix all ingredients together. Put crackers on top and pour melted butter on top. Cook until bubbly and crackers crunchy.
Drain corn and beans, mix together ... Melt butter. Add 9 stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees.
Preheat oven to ... 1 1/2 quart casserole. Brown in ... combine red or white kidney beans, lentil soup ... melted, about 5 minutes. Yields 4-6 portions.
Slightly brown bacon. ... onions. Fry until all browned. Add all beans. Combine all ingredients ... first mixture. Bake in a 350 degree oven for 1 hour.
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