- 1. OVEN FRIED FISH
- Open and clean fish (white or bass). Have fish pan ... with parsley. . JANE E. WALLACE
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- 2. BAKED HERBED FISH - QUICK
- Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay leaves and ...
Ingredients: 11 (leaves .. milk .. oil .. onion .. salt ...)
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- 3. BOUILLABAISSE
- The above is basic ... the quart of dry white wine. Remove the claws ... lots of crusty French bread.
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
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- 4. CHOPPIANO
- In large pot, saute ... and the tomatoes. Pour white wine over mixture or ... Note: Do not add salt.
Ingredients: 10 (clams .. garlic .. mussels .. oil .. shrimp .. tomatoes ...)
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- 5. JULIE'S GREEK STYLE FISH
- Place fish in lightly oiled baking dish. Cover with onions. Sprinkle on lemon juice and oregano. Mix together parsley and tomatoes and spread over ...
Ingredients: 7 (cheese .. juice .. oregano .. parsley ...)
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- 6. CIOPPINO ADRIATIC
- Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. Add fish, ...
Ingredients: 22 (basil .. bass .. bourbon .. leaves .. oregano .. parsley ...)
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- 7. LOW CALORIE FISH CASSEROLE
- In a souffle, or baking dish, layer potatoes, garlic, peas and red pepper. Top with fillets. Sprinkle with parsley and lemon juice. Add sliced ...
Ingredients: 10 (lemons .. parsley .. peas ...)
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- 8. CIOPPINO
- Cut fish into 1-inch ... 5 minutes. Add sea bass and monkfish. Simmer 5 ... crusty French bread and salad.
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
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- 9. MARIAN'S JAMBALAYA
- Melt butter in large ... hour. Serve with hot white rice.
Ingredients: 10 (crabmeat .. gumbo .. pieces .. tomatoes ...)
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- 10. CIOPPINO
- Combine spices. Add parsley ... of spinach. Put sea bass on top. Mix tomatoes, ... a big bowl for shells.
Ingredients: 18 (basil .. garlic .. marjoram .. oil .. oregano .. parsley ...)
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