1 - 10 of 51 for white bass
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Line a baking ... with black and white pepper, salt, paprika. ... in a 350°F oven for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
Place fish in oven proof platter or shallow baking dish, season. Arrange onion and lemon slices on top. Mix ketchup, sherry and butter, pour over ...
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; cover with ...
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Lightly sprinkle both sides of fish with salt and pepper, and place one fillet on foil. Sprinkle with garlic salt, divide onion among the fillets, ...
In a stock ... fish stock and white wine. Bring to ... Add more stock or cream if necessary to bring to desired consistency. Adjust seasoning and serve.
In a 4-5 quart pan, combine the broth, lemon peel, basil, thyme, and potatoes over high heat. Bring to a boil; cover tightly and simmer until ...
Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon ...
Heat olive oil ... minutes. Add the white fish. Cover and ... with chopped parsley and grated lemon peel. Arrange slices of garlic toast around the platter.
In large skillet ... juice, salt and white pepper. In small ... night. Oil cured olives are available in the deli section of major supermarkets. 4 servings.
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