|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Results 1 - 10 of 231 for white baked beans
Great to bring ... New England style baked beans are normally darker ... the red and white can. Beans are ... beans. Cover and bake slowly on lowest ... ketchup and chopped onions.
Mix all ingredients in a casserole dish. Bake at 425 degrees for 1 hour (covered). Serve with Johnny Cake, or as a side dish.
Wash 1 pound dried white (Navy or pea) beans. Pick over ... tbsp. brown sugar. Bake, uncovered, in ... kielbasa or smoked sausage and ketchup on the side.
Rinse beans and soak overnight ... water. Cover and bake for 4 hours ... pot and stir. Place back in oven for another 2 hours at 250F. SIT BACK AND ENJOY!
Mix all the ingredients together. Bake in a covered ... Enjoy! This can be stored for up to a week in the refrigerator, but probably won’t last that long.
Preheat oven to ... in cooked rice, beans and tomatoes with ... with remaining cheese. Bake, uncovered for ... Riviana Foods Inc., used with permission.
Preheat the oven ... dish. Place the strips of bacon over the top. Bake for 60 minutes, or until top browns. Yield: about 15 servings. - From a Foodtv Show
Soak beans overnight, then bring ... beans. Cover and bake at 300 to 325 degrees for 6-8 hours. Slow baked is best. Flavor is even much better the next day.
Soak the beans in water to ... to barely cover. Bake covered at 300 ... little bit of water now and then but don't make the beans too wet. Will serves 6-8.
Fry bacon very ... enough to prevent beans from sticking and ... ingredients. Cook over low heat for about 2 hours. Follow above directions for Baked Beans for 100.
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