|200 Low Fat Dishes: Hamlyn All Color|
|by Cara Hobday|
Everyone likes to eat healthy food that tastes good, but sometimes it's difficult to combine the two without your diet becoming repetitive.
1 - 10 of 61 for white almond bark
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Crisp, buttery wafer-like almond-flavored cookies garnished ... Cool completely. Place white baking chips in ... O'Lakes, Inc., used with permission. ®
Place white chocolate in a ... chop. Add cherries, almonds and extract. Pour ... cool completely before breaking into pieces. Store in airtight container.
Melt almond bark in double boiler ... microwave. When melted, mix both marshmallows and peanuts. Drop by teaspoonfuls on wax paper. Allow to dry and harden.
Microwave coating on ... solidify or separate.) Lay roasted almonds on wax paper on cookie sheet. Pour coating over. Cool till firm. Break. Store in tin.
Mix sugar, syrup, salt and half and half; bring to soft boil stage (234 degrees). Remove from heat; add butter and beat until creamy and pour out on ...
Cook sugar and ... and drop by teaspoon on wax paper and let cool. Dip in melted almond bark and dry on wax paper. (You may use dark or light almond bark.)
Melt almond bark in microwave, remove ... by teaspoon onto wax paper and cool. Mixture may be kept warm while working by placing container over hot water.
Melt almond bark on low in ... pretzels in smaller pieces. Crush potato chips a little. Mix everything together well and drop by teaspoon on aluminum foil.
Melt almond bark over water. Add ... and mix together. Remove from heat. Add flavoring, Rice Krispies and peanuts. Stir together and press in a 9"x13" pan.
Melt white almond bark on top of ... Mix hard crushed candy with melted white almond bark. Spread on lined cookie sheet. Let it dry and chop into pieces.
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