Red, White, and Greens: The Italian Way with Vegetables
by Faith Willinger Italians do the most wonderful things with vegetables. The ingenuity that yielded some of the world's greatest art, architecture, design.

Tip: Try chocolate covered pretzels for more results.

1. CANDY PIZZA Shortening for frosting: Crisco ... BASE: Combine chips and chocolate squares. Microwave about 50% ... Peel off waxed paper. Enjoy. Ingredients: 18  (base .. beans .. chips .. corn .. fruit .. nuts ...)

2. CHOCOLATE COVERED PRETZELS Melt chocolate with shortening in double ... keep over water. Drop pretzels, one at a ... over wax paper to dry. Ingredients: 4  (pieces .. pretzels .. wafers ...)

3. CHOCOLATE COVERED PRETZELS Melt white chocolate in top pan of double boiler. Dip pretzels in chocolate. Allow excess ... cold place until chocolate hardens. Ingredients: 2  (pretzels ...)

4. CHOCOLATE COVERED PRETZEL'S Melt chocolate in microwave as package shows. Dip pretzel in chocolate and place ... add food coloring before dipping. Ingredients: 2  (pretzels ...)

5. CHOCOLATE COVERED PRETZELS Melt chocolate in a double boiler with 1/2 cake of paraffin. Dip pretzels; shake off and place on wax paper to chill. Ingredients: 3  (pretzels ...)

6. WHITE CHOCOLATE CANDY Melt chocolate in top of double ... and add nuts and pretzels. Spread on a cookie sheet that's been covered with aluminum foil. Set ... into pieces. Store tightly covered. Ingredients: 3  (nuts .. sticks ...)

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