|by Alexis Soyer|
An English Victorian-era "celebrity chef" Alexis Soyer's "The Modern Housewife" was a best-seller in its time.
Results 1 - 10 of 45 for whiskey slush
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Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.
Boil 7 cups ... and lemonade and whiskey. Freeze minimum ... to 3 days better). Mix to taste 1/2 cup slush with any lemon-lime pop (Mountain Dew is best).
Mix 2 cups ... Add sugar water to the tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
Mix well. Freeze for 2 hours. Stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon.
Boil 7 cups ... orange juice and whiskey in the water ... Blend together. Put in container and freeze. Serve slush in glass and pour 7-Up or Squirt over it.
Add sugar to ... together and add orange juice, lemonade and whiskey. Freeze 24 hours. Spoon into chilled glass. Add desired amount of 7 up and sprig of mint.
Mix all together, put in freezer. When serving add 7-Up or whiskey.
Bring water and ... Remove tea bags and add concentrates and whiskey. Freeze overnight or 8 hours. When ready to serve, mix half slush mix to half 7-Up.
Add the tea ... Add frozen orange juice and lemonade. Stir well. Finally, stir in whiskey. Freeze in a container with a lid. Serve in a glass with Sprite.
Put water and ... lemonade concentrate and whiskey. Freeze for ... into serving glass until full. Add 7-Up to fill glass. Add a maraschino cherry and stir.
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