|Julie Stafford's Low Cholesterol Cookbook|
|by Julie Stafford|
This cookbook aims to demonstrate that taking care of yourself and lowering your blood cholestrol level does not mean restricting yourself to bori...
1 - 10 of 45 for whiskey slush
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Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.
Mix well. Freeze for 2 hours. Stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon.
Boil 7 cups ... and lemonade and whiskey. Freeze minimum ... to 3 days better). Mix to taste 1/2 cup slush with any lemon-lime pop (Mountain Dew is best).
Mix 2 cups ... Add sugar water to the tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
Add the tea ... Add frozen orange juice and lemonade. Stir well. Finally, stir in whiskey. Freeze in a container with a lid. Serve in a glass with Sprite.
Mix all together, put in freezer. When serving add 7-Up or whiskey.
Boil 7 cups ... orange juice and whiskey in the water ... Blend together. Put in container and freeze. Serve slush in glass and pour 7-Up or Squirt over it.
Put water and ... lemonade concentrate and whiskey. Freeze for ... into serving glass until full. Add 7-Up to fill glass. Add a maraschino cherry and stir.
Bring water and ... Remove tea bags and add concentrates and whiskey. Freeze overnight or 8 hours. When ready to serve, mix half slush mix to half 7-Up.
Add sugar to ... together and add orange juice, lemonade and whiskey. Freeze 24 hours. Spoon into chilled glass. Add desired amount of 7 up and sprig of mint.
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