|Food for Sport Cookbook|
|by Karen Inge|
A guide to food for sport. This cookbook contains recipes and guidance for elite athletes and amateurs aiming for peak nutritional status and perf...
Results 1 - 10 of 13 for whiskey steak
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Sprinkle both sides of steaks with salt and ... constantly. Whisk in whiskey, water and ... browned bits from bottom of skillet. Spoon sauce over steaks.
In a container ... to hold the steaks, combine all ... in marinade and leave in refrigerator overnight. Remove steaks from marinade and broil as desired.
Dust the steaks with flour. Heat ... Carefully add the whiskey and cook until ... potatoes and fresh vegetables. Serves: 4. (Prep and Cooking Time: 45 minutes)
Cover family steak with above, marinate at least 24 hours, turning and pricking meat.
Combine all ingredients in a measuring cup. Add whiskey to make a full cup. Pour over round steak and let marinade ... that doesn't soak in for a gravy.
In a large ... oil, saute each steak until browned, then ... peppercorns, mushrooms and whiskey. Be careful, ... Serves: 4. (Prep and Cooking Time: 30 minutes)
Coat chicken in ... plate. Coat round steak with remaining flour ... leaf, garlic and whiskey; bring to ... seasoning to taste; serve with bread and butter.
Marinate 2 to 4 hours. Grill and cut against grain. Use with any beef.
In large skillet, melt butter. Add steaks; increase heat ... Add cream and whiskey, cooking and ... half. Pour over steaks. Sprinkle with chopped parsley.
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