|Vegetarian Times Low-Fat & Fast Asian|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Asian.
Results 1 - 10 of 13 for whiskey steak
Result Page: 1
Sprinkle both sides of steaks with salt and ... constantly. Whisk in whiskey, water and ... browned bits from bottom of skillet. Spoon sauce over steaks.
In a container ... to hold the steaks, combine all ... in marinade and leave in refrigerator overnight. Remove steaks from marinade and broil as desired.
Cover family steak with above, marinate at least 24 hours, turning and pricking meat.
Dust the steaks with flour. Heat ... Carefully add the whiskey and cook until ... potatoes and fresh vegetables. Serves: 4. (Prep and Cooking Time: 45 minutes)
Combine all ingredients in a measuring cup. Add whiskey to make a full cup. Pour over round steak and let marinade ... that doesn't soak in for a gravy.
Coat chicken in ... plate. Coat round steak with remaining flour ... leaf, garlic and whiskey; bring to ... seasoning to taste; serve with bread and butter.
In a large ... oil, saute each steak until browned, then ... peppercorns, mushrooms and whiskey. Be careful, ... Serves: 4. (Prep and Cooking Time: 30 minutes)
Marinate 2 to 4 hours. Grill and cut against grain. Use with any beef.
In large skillet, melt butter. Add steaks; increase heat ... Add cream and whiskey, cooking and ... half. Pour over steaks. Sprinkle with chopped parsley.
Result Page: 1
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