|Secrets of New England Cooking|
|by Dorothy S. Towle|
Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental...
1 - 10 of 13 for whiskey steak
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Sprinkle both sides of steaks with salt and ... constantly. Whisk in whiskey, water and ... browned bits from bottom of skillet. Spoon sauce over steaks.
In a container ... to hold the steaks, combine all ... in marinade and leave in refrigerator overnight. Remove steaks from marinade and broil as desired.
Dust the steaks with flour. Heat ... Carefully add the whiskey and cook until ... potatoes and fresh vegetables. Serves: 4. (Prep and Cooking Time: 45 minutes)
In a large ... oil, saute each steak until browned, then ... peppercorns, mushrooms and whiskey. Be careful, ... Serves: 4. (Prep and Cooking Time: 30 minutes)
Coat chicken in ... plate. Coat round steak with remaining flour ... leaf, garlic and whiskey; bring to ... seasoning to taste; serve with bread and butter.
Cover family steak with above, marinate at least 24 hours, turning and pricking meat.
Combine all ingredients in a measuring cup. Add whiskey to make a full cup. Pour over round steak and let marinade ... that doesn't soak in for a gravy.
In large skillet, melt butter. Add steaks; increase heat ... Add cream and whiskey, cooking and ... half. Pour over steaks. Sprinkle with chopped parsley.
Marinate 2 to 4 hours. Grill and cut against grain. Use with any beef.
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