- 1. WHISKEY SLUSH
- Dissolve 2 cups sugar ... glass 3/4 full with slush and fill with 7-Up or Squirt. 12 servings.
Ingredients: 5 (juice .. lemonade .. sugar .. whiskey ...)
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- 2. WHISKEY SLUSH
- Mix together first 6 ... glass 2/3 full with slush and then add 7-Up.
Ingredients: 7 (juice .. lemonade .. pop .. sugar .. whiskey ...)
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- 3. WHISKEY SOUR SLUSH
- Mix and put in freezer. Serve in glass as slush.
Ingredients: 4 (7-up .. lemonade .. whiskey ...)
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- 4. WHISKEY SOUR SLUSH
- Boil and steep 10 ... to 3 hours. Put slush in tall glass 1/2 ... to a month or more.
Ingredients: 8 (bags .. lemonade .. sugar .. whiskey ...)
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- 5. WHISKEY SOUR SLUSH
- Place tea bags in ... glass half full of slush. Fill with 7-Up.
Ingredients: 6 (bags .. juice .. lemonade .. sugar .. whiskey ...)
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- 6. WHISKEY SLUSH
- Boil 7 cups water ... lemonade, orange juice and whiskey in the water and ... container and freeze. Serve slush in glass and pour 7-Up or Squirt over it.
Ingredients: 7 (bags .. juice .. sugar .. whiskey ...)
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- 7. WHISKEY SLUSH
- Boil 7 cups water ... juice and lemonade and whiskey. Freeze minimum 24 ... to taste 1/2 cup slush with any lemon-lime pop (Mountain Dew is best).
Ingredients: 7 (bags .. juice .. lemonade .. sugar .. whiskey ...)
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- 8. WHISKEY SLUSH
- Bring water and sugar ... and add concentrates and whiskey. Freeze overnight or ... to serve, mix half slush mix to half 7-Up.
Ingredients: 7 (7-up .. bags .. sugar .. whiskey ...)
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- 9. WHISKEY SLUSH (Alcohol)
- Mix well. Freeze for 2 hours. Stir. Let set in freezer for 24 hours. Serve in small glasses (old fashion) or paper cups with a spoon.
Ingredients: 6 (bourbon .. juice .. lemonade .. sugar ...)
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- 10. WHISKEY SOUR SLUSH
- Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.
Ingredients: 6 (bourbon .. juice .. lemonade .. sugar .. tea ...)
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