|100 Hot and Spicy Sauces|
|by Sally Griffiths|
From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes.
Results 1 - 10 of 34 for whiskey punch
Result Page: 1
Pour over large piece of ice (or 2 trays of cubes). Add two bottles of ginger ale. Sugar to taste. Decorate with orange, lemon and pineapple slices. ...
Combine orange juice, lemonade and chill. Just before serving add whiskey. Pour soda down side of bowl. Add ice and orange slices.
Pour ginger ale over maraschino cherries and orange slices, ice ring or large chunks of ice. Add 1/2 or more to taste of a 1/5 of bourbon. I usually ...
Mix together orange ... sugar, soda and whiskey sour mix. Pour in punch bowl. Add ice ... refrigerator. Garnish with orange slices and cherries when used.
Combine all ingredients except lemon lime beverage. Chill. Stir in lemon lime beverage and serve over crushed ice. Yield: 1 gallon.
Mix thawed lemonade ... with bourbon in punch bowl over ice. ... maraschino cherries. Decorate around punch bowl with magnolia leaves and have a great party!
Combine liquid ingredients ... ice ring in punch bowl. Garnish, if ... and stemmed Maraschino cherries. Add more bourbon if you prefer a more potent punch.
Combine whiskey, lemon juice, ... of ice in punch bowl. Add 2 ... ale, sugar to taste. Decorate with orange, lemon and pineapple slices or other fruits.
Mix juice concentrates, bourbon, water, lime juice and sugar. Store in refrigerator. Garnish when ready to serve. Serves 12-16.
Heat until sugar ... freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!
Result Page: 1
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