|Vegetable Dinners (Fresh & Simple)|
|by Jane Horn|
If you're one of the growing number of Americans who are turning to vegetables for your main meals, this is the cookbook for you! Everyone in the ...
1 - 10 of 34 for whiskey punch
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Pour over large piece of ice (or 2 trays of cubes). Add two bottles of ginger ale. Sugar to taste. Decorate with orange, lemon and pineapple slices. ...
Heat until sugar ... freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!
Mix juice concentrates, bourbon, water, lime juice and sugar. Store in refrigerator. Garnish when ready to serve. Serves 12-16.
Combine liquid ingredients ... ice ring in punch bowl. Garnish, if ... and stemmed Maraschino cherries. Add more bourbon if you prefer a more potent punch.
Mix thawed lemonade ... with bourbon in punch bowl over ice. ... maraschino cherries. Decorate around punch bowl with magnolia leaves and have a great party!
Pour ginger ale over maraschino cherries and orange slices, ice ring or large chunks of ice. Add 1/2 or more to taste of a 1/5 of bourbon. I usually ...
Combine all ingredients except lemon lime beverage. Chill. Stir in lemon lime beverage and serve over crushed ice. Yield: 1 gallon.
Combine whiskey, lemon juice, ... of ice in punch bowl. Add 2 ... ale, sugar to taste. Decorate with orange, lemon and pineapple slices or other fruits.
Combine orange juice, lemonade and chill. Just before serving add whiskey. Pour soda down side of bowl. Add ice and orange slices.
Mix together orange ... sugar, soda and whiskey sour mix. Pour in punch bowl. Add ice ... refrigerator. Garnish with orange slices and cherries when used.
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