|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try honey lemon for more results.
Results 1 - 10 of 11 for whiskey honey lemon
Result Page: 1
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Squeeze lemons into honey and add whiskey and peppermint schapps. ... sippy cup and enjoy until your coughing troubles leave (or you don't care anymore). .
In small jar mix whiskey, honey and lemon juice. Take 1-2 tablespoons every 3-4 hours. I can't promise it will get rid of your cough, but it sure tastes good!
Mix all ingredients, store in jar. Put 1 teaspoon or 2 teaspoons in a cup of hot water or tea.
Bring 1/2 cup water to a boil, then add to preceding. Cool enough to drink.
Use same dough as Cantelata. Make turnovers like you would make ravioli. Fry in deep fat and then put a little vino cotti on top and you can sprinkle ...
Beat egg whites ... until thick; add honey and lemon juice. Take a jigger of rye whiskey and enough coffee ... after being baked. Cool 1 hour before serving.
Break eggs and squeeze juice of lemons and let stand 24 hours. Then add whiskey, honey and cod liver oil. Take one tablespoon every 2 hours when cold is bad.
Put all ingredients into a quart kettle or coffee pot. Cover tightly so alcohol will not evaporate. Bring to a boil and quickly remove from fire. Be ...
Result Page: 1
top of page