- 1. CUSTARD BREAD PUDDING WITH WHISKEY HARD SAUCE
- Crack eggs and mix them until smooth. Heat light cream until warm, then pour ... toothpick comes out clean. SAUCE: Melt butter in ... blended smoothly. Add the whiskey slowly while whipping until smooth.
Ingredients: 10 (cinnamon .. cream .. cubes .. eggs .. nutmeg .. sugar ...)
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- 2. FRENCH QUARTER BREAD PUDDING
- Mix all ingredients. Mixture ... will absorb lots of sauce. Pour into buttered ... 16 to 20 servings. Cream butter and sugar over ... over plain cake or custard.
Ingredients: 15 (cinnamon .. cream .. crumbs .. egg .. eggs .. milk ...)
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- 3. LASAGNA
- Prepare filling; mix ricotta cheese, cream cheese, eggs, bread crumbs, whiskey, spinach, 1 cup ... cooked noodles Several tablespoons sauce spread over noodles (1 ... until set. Cut and serve.
Ingredients: 14 (cheese .. cinnamon .. crumbs .. sauce .. whiskey ...)
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- 4. RUM PIE
- Make a boiled custard ... congeal add rum and whiskey. Fold in stiffly beaten egg whites and whipped cream. Pour into 2 ... 4 hours. Top with sauce. Beat egg yolks, ... very small slivers of chocolate.
Ingredients: 13 (cream .. eggs .. milk .. rum .. sugar .. whiskey ...)
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- 5. BREAD PUDDING
- Combine all ingredients, mixture ... brown. Serve warm with sauce. (Note: A variety ... equal 3-4 cups total.) Cream butter and sugar over ... Serve warm over bread pudding.
Ingredients: 15 (cinnamon .. eggs .. nutmeg .. pecans .. raisins ...)
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- 6. BREAD PUDDING
- Combine all ingredients, mixture ... brown. Serve warm with sauce. Cream butter and sugar over ... Serve warm over bread pudding.
Ingredients: 17 (bourbon .. bread .. cinnamon .. eggs .. extract ...)
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- 7. BREAD PUDDING
- Tear bread into pieces ... dishes. Serve warm with sauce (see below). In the ... creamy. Beat in egg, cream, and nutmeg until ... heat, gradually whisk in whiskey. Serve warm or ... 2 1/2 cups of sauce.
Ingredients: 13 (bread .. cream .. egg .. milk .. nutmeg .. raisins ...)
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- 8. BREAD PUDDING
- Preheat oven to 350 ... large bowl, combine eggs, cream, sugar, butter, cinnamon, ... 8. To make the sauce: Mix sugar, cream, ... slightly and stir in whiskey. Serve with bread pudding.
Ingredients: 15 (bourbon .. cinnamon .. cornstarch .. cream .. eggs ...)
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- 9. BREAD PUDDING
- Preheat the oven to ... the milk and heavy cream and blend, then cut ... 4 tablespoons of warm whiskey sauce per portion. Serves 6-8. ... for 3 to 4 days.
Ingredients: 17 (bread .. cinnamon .. cream .. eggs .. extract .. milk ...)
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- 10. BREAD PUDDING
- Wash the raisins; soak ... warm, with either heavy cream or whiskey sauce. Serves 6-8. Cream ... curdle. Cool and add whiskey.
Ingredients: 13 (best .. eggs .. milk .. raisins .. sugar .. vanilla ...)
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