|The Savvy Shopper|
|by Rose Prince|
Inspired by her weekly column in "Telegraph Weekend", this is Rose Prince's guide to buying the tastiest, highest-quality food with peace of mind ...
Results 1 - 10 of 188 for whiskey cake
Preheat oven to 300°F. Blend cake mix and pudding ... milk, oil and whiskey, then add ... side up, and place on cake plate. Best results if left overnight.
Combine all ingredients. ... Add sugar and whiskey. Cook until ... texture. After removing cake from oven, poke ... remaining syrup on sides and top of cake.
Mix yellow cake, pudding, eggs, ... burner and add whiskey or brandy. Pour ... set in refrigerator overnight. Cake can be made without saucepan mixture.
Grease and flour ... even better) while cake is still in ... Combine sugar, butter and water together and heat until melted. Remove from heat and add whiskey.
Cut 16 cherries ... batter on top (cake mix, eggs, oil, ... butter, then add sugar and whiskey. Cook over low heat about 5 minutes, stirring frequently.
Mix cake according to directions. ... oven for 50 minutes or until done. Combine sugar, orange juice and whiskey; pour over hot cake and let in pan to cool.
Combine all cake ingredients. Mix three ... Add sugar and whiskey. Cook until ... Remove cake from pan and brush remaining syrup on sides and top of cake.
1. Blend all ... 1/2 cup of granulated sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
In a large mixing bowl, stir together cake mix and pudding. ... milk, 3 tablespoons whiskey and the walnuts ... remaining syrup and serve. Serving Size: 10
Combine cake mix, pudding mix ... butter, sugar, and whiskey or rum until ... let cool for 1 hour. Remove; wrap in foil and may refrigerate for 24 hours.
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