1 - 10 of 47 for whiskey balls
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Grind pecans. Grind ... and syrup and whiskey; mix well. ... crumbly. Shape into small balls and roll in confectioners' sugar. Store in covered container.
Mix all ingredients together. If too dry add more whiskey. Form balls about 1" and roll in confectioners' sugar.
Roll and crush wafers until fine. Mix with sugar and Karo, then add whiskey and pecans. Roll into balls and roll in sifted powdered sugar.
Mix together vanilla ... Blend well. Add whiskey and blend again. Shape into small balls and coat each ... inside. May be made ahead and stored in freezer.
Combine melted chocolate, ... Shape into 1-inch balls. Combine cocoa ... in an airtight container at least 1 day before serving. Makes 55 (1 inch) balls.
Mix all dry ingredients; add whiskey. Form into small balls. Roll each ball in additional powdered sugar. Store in covered container.
Mix first five ingredients. Mix whiskey and corn syrup ... Pour over dry ingredients. Shape into balls and roll in powdered sugar. Store in tight container.
Combine wafer crumbs, ... Roll into small balls. Add more brandy or whiskey, if desired. Roll ... sugar. Store in tightly covered container in refrigerator.
Grind cookies finely ... set aside in refrigerator for at least 15 minutes. Form balls, drop into confectioners sugar. Makes 2-1/2 dozen 3/4 inch balls.
Mix all ingredients together and roll in powdered sugar. Let stand 11 minutes and roll again in powdered sugar.
Result Page: 1
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