- 1. WHISKEY BALLS
- Mix all the ingredients well and roll in extra powdered sugar. Make into small balls. Put into a covered jar.
Ingredients: 6 (cocoa .. sugar .. syrup .. whiskey ...)
|
- 2. WHISKEY BALLS
- Mix all ingredients together and roll in small balls with confectioners' sugar. Put ... taste. Great for Christmas candy.
Ingredients: 8 (cherries .. cinnamon .. salt .. sugar .. walnuts ...)
|
- 3. WHISKEY BALLS
- Crush vanilla wafers with a rolling pin. Mix all together. Pinch off and roll into small balls. Do not cook. Makes 36 balls.
Ingredients: 5 (cocoa .. nuts .. sugar .. whiskey ...)
|
- 4. WHISKEY BALLS
- Stir in all ingredients and shape into balls, about 1 1/2" in size.
Ingredients: 5 (ground .. sugar .. syrup .. whiskey ...)
|
- 5. WHISKEY BALLS
- Blend wafers in blender ... coconut. Roll into small balls, pat with water and roll balls in coconut.
Ingredients: 7 (cocoa .. sugar .. syrup .. wafers .. whiskey ...)
|
- 6. WHISKEY BALLS
- Form into balls. Roll in 10X sugar. Store in airtight container for 1 week before using.
Ingredients: 5 (crumbs .. sugar .. syrup .. walnuts .. whiskey)
|
- 7. WHISKEY BALLS
- Mix all ingredients. Form and roll into small balls. Roll in powdered sugar. Chill and enjoy.
Ingredients: 4 (cocoa .. syrup .. wafers .. whiskey)
|
- 8. WHISKEY BALLS
- Mix and roll in small balls. Put in air tight container.
Ingredients: 4 (cocoa .. sugar .. wafers .. whiskey)
|
- 9. WHISKEY BALLS
- Mix together vanilla wafers, ... nuts. Blend well. Add whiskey and blend again. Shape into small balls and coat each with ... ahead and stored in freezer.
Ingredients: 7 (cocoa .. sugar .. syrup .. whiskey ...)
|
- 10. WHISKEY BALLS
- Roll and crush wafers ... and Karo, then add whiskey and pecans. Roll into balls and roll in sifted powdered sugar.
Ingredients: 7 (flour .. karo .. pecans .. sugar .. wafers .. whiskey ...)
|
