|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 217 for whipping cream pound cake
Sift and measure ... powder and salt. Whip cream until stiff. Beat ... minutes or until cake just begins to ... out on a rack and let cool. Serves 6 to 8.
Heat oven to ... medium speed. Add whipping cream, flour, lemon ... minutes or until cake tests done. The ... minutes, then insert cake onto serving plate.
Cream sugar and shortening. ... add flour and whipping cream to sugar ... by inserting toothpick, cake may need to ... overcook. Cake should be very moist.
Cream sugar and butter; ... Add flour and whipping cream alternately; mix ... done. Can use either a large angel food pan greased and floured or a bundt pan.
Blend together butter and sugar. Add eggs, flour and whipping cream. Bake in greased tube pan for 1 1/2 hours at 325 degrees.
Cream butter and sugar. ... each addition. Mix whipping cream, cream of ... alternately with the cake flour; beat well. ... for a week without freezing.
Butter and flour a 10 inch tube pan. Thoroughly cream together butter and ... flour, then the whipping cream, then the ... knife inserted in cake comes out clean. ... cake keeps several days.
Mix sugar and butter. Add cake flour and eggs one at a time. Add whipping cream and flavorings. Put ... little orange flavoring. Pour over cake while hot.
Cream sugar and butter. ... baking powder. Add whipping cream and flour, ... degrees for approximately 1 1/2 hours, checking during last 1/2 hour until done.
Cream butter and sugar ... Add flour with whipping cream alternately. Bake at 300 degrees for 1 1/2 hours. Cool in pan for 15 minutes. Do not preheat oven.
top of page