|Kettle's on: Cooking With Leader|
|by Burlington County Girl Scout Council Inc.|
Highlights cranberries and blueberries native to southern New Jersey. Recipesinclude nutritional profiles and charts.
Results 1 - 10 of 386 for whipping cream desserts
Preheat oven to ... Top with whipped cream. For an ... confectioners sugar to flavor the whipped cream. Variation: Use apricots instead of the peaches.
Beat sugar, eggs and butter. Drain pineapple. Whip cream. Mix egg ... crackers to put on top of whip cream. Make about 1 - 2 hours before using. Refrigerate.
Whip cream well adding vanilla and sugar and whipping until cream is ... be served as a salad or as a dessert on slices of angel food cake or pound cake.
Cream shortening, add sugar, ... topping or as sauce served over squares. Fold 4 tablespoons chocolate sundae topping (any brand) into 1 cup whipped cream.
Mix flour, sugar, ... powdered sugar and cream cheese. Beat until ... large container Cool Whip to powdered sugar ... with toasted coconut. Refrigerate.
Mix powdered Jello with whipped cream until well blended, then add remaining ingredients.
Combine crust ingredients; ... 350 F. Cool. Cream together the cream ... Fold in Cool Whip. Spread over ... cream cheese filling and chill. Serving Size: 12
Prepare dessert mix as directed on package - beat cream cheese and sugar ... crumb crust. Chill for 3 hours or more. Top with Bordens Eagle Brand cream.
Drain strawberries, reserving ... chilled bowl, beat cream until stiff. (If using dessert topping mix, prepare ... other fruits. Can substitute raspberries.
Combine egg white, coffee crystals, and cream of tartar. Stir to dissolve coffee; beat until soft peaks form. Fold in dessert topping.
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