|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 54 for whipping cream biscuits
Result Page: 1
Mix flour and cream together. Pat out 1/2 inch thick. Cut into rounds. Bake at 400 degrees until brown 8 to 10 minutes.
Preheat the oven ... the flour and whipping cream. Mix well. ... with a 2-inch biscuit cutter. Dip each ... until lightly browned. Makes about 10 biscuits.
Whip cream until soft peaks form. Add flour and mix. Drop by spoonful onto ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 12.
Mix, knead slightly, ... inch thickness and cut into 2 inch rounds. Bake on ungreased pan at 425 degrees for 10 to 12 minutes. Makes 16 (2 inch) biscuits.
Combine all ingredients; ... times. Roll dough to 3/8 inch thick. Cut biscuits. Bake on lightly greased baking sheet at 450 degrees for 10 to 12 minutes.
Combine all ingredients; ... with a 2-inch biscuit cutter. Place biscuits on a lightly ... at 450 degrees for 10 to 12 minutes. Yield: about 1 1/2 dozen.
Mix together. Roll out on a lap pad. Cut small (thumb and ring finger together). Bake at 400 degrees for 8-10 minutes.
Combine ingredients and ... 1/2 to 3/4 inch thickness. Cut with biscuit cutter. Place on ungreased cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
Combine all ingredients. Dough will be stiff. Knead 10-12 times on lightly floured board. Roll 3/8 inch thick. Cut with 2 inch cutter. Bake on ...
Mix brown sugar and whipping cream. Cut biscuits in 1/4ths. Mix with sugar and cream. Add nuts and/or raisins. Bake 350 degrees for 30 minutes in a 9x13 pan.
Result Page: 1
top of page