- 1. WHIPPED CREAM BISCUITS
- Mix, knead slightly, roll ... Makes 16 (2 inch) biscuits.
Ingredients: 4 (flour .. salt ...)
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- 2. WHIPPING CREAM BISCUITS
- Combine ingredients and knead ... inch thickness. Cut with biscuit cutter. Place on ungreased ... for 12 to 15 minutes.
Ingredients: 2 (cream .. flour)
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- 3. WHIPPING CREAM BISCUITS
- Combine all ingredients; mix ... cut with a 2-inch biscuit cutter. Place biscuits on a lightly greased ... Yield: about 1 1/2 dozen.
Ingredients: 3 (cream .. flour .. sugar)
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- 4. WHIPPING CREAM BISCUITS
- Combine all ingredients; mix ... 3/8 inch thick. Cut biscuits. Bake on lightly ... for 10 to 12 minutes.
Ingredients: 3 (cream .. flour .. sugar)
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- 5. WHIPPING CREAM BISCUITS
- They're so easy you'll never use Bisquick again! 1 c. whipping cream Mix flour and whipping ... inch and cut with biscuit cutter dipped in flour. ... for 8 minutes. DROP BISCUITS: Skip the kneading ... soups on a cold evening.
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- 6. WHIPPED CREAM BISCUITS
- Whip cream until soft peaks form. ... for 10 minutes. Makes 12.
Ingredients: 2 (cream .. flour)
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- 7. WHIPPED CREAM BISCUITS
- Mix together. Roll out on a lap pad. Cut small (thumb and ring finger together). Bake at 400 degrees for 8-10 minutes.
Ingredients: 3 (cream .. sticky ...)
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- 8. WHIPPING CREAM BISCUITS
- Mix flour and cream together. Pat out 1/2 inch thick. Cut into rounds. Bake at 400 degrees until brown 8 to 10 minutes.
Ingredients: 2 (cream .. flour)
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- 9. BISCUIT BAKE
- Mix brown sugar and whipping cream. Cut biscuits in 1/4ths. Mix with ... minutes in a 9x13 pan.
Ingredients: 6 (biscuits .. cream .. nuts .. raisins .. sugar ...)
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- 10. BISCUIT TORTONI
- Blend first 4 ingredients ... 1 hour. Beat the whipping cream and fold in the biscuit mixture until well blended. ... processor using the metal blade.
Ingredients: 8 (almonds .. biscuits .. brandy .. cream .. cups ...)
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