|by Lauren Chattman|
Do you consider pies complicated, oven-baked affairs? Before she discovered icebox pies, Lauren Chattman did too.
1 - 10 of 51 for whipped white frosting
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Preheat oven to ... bowl, beat egg whites until stiff, but ... thoroughly. Fold the whipped egg whites gently ... cream filling and frost with the chocolate ... until ready to use.
Preheat oven to ... mixture. Beat egg whites until stiff but ... with filling and frost sides of cake with frosting. Sprinkle nuts ... and hot water. Cool.
Combine flour and ... sugar 1 tsp. vanilla Beat until sugar is not grainy tasting and you have spreading consistency. This is almost like whipped cream.
Beat egg whites and salt until ... consistency. Beat pudding and milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.
Combine cocoa, boiling ... Spread Never Fail Frosting between layers and ... degrees. Beat egg whites (at room temperature) ... smooth. Yield: 2 3/4 cups.
CAKE: Blend all ... inch loaf pan. Bake at 350 degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.
Combine flour, sugar, ... Fold in egg whites. Pour batter ... cakes. Fill and frost with the following frosting. Beat sugar, ... frosting. Sprinkle with coconut.
Beat for 4 ... bake. Cool. Remove from pan. Frost. Mix pineapple, pudding and rum. Fold in Cool Whip. Frost. Top cake with coconut. Keep in refrigerator.
Sift flour, 1/2 ... paper. Beat egg whites, salt, and ... reassemble with Fudge Frosting. Combine all ... each if frosted; 77 calories without the frosting.
Bake cake following ... layers; freeze. Mix frosting mix and whip cream until almost stiff; frost right away; refreeze. ... super sweet, a very light taste.
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