Results 1 - 10 of 232 for whipped topping

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Extra fine sugar ... creamy texture. This whipped topping is especially good ... it can just be dished with a spoon as you would Cool Whip. Makes 2 cups.

Mix graham cracker ... in refrigerator for about 1 hour. Top with Cool Whip. Sprinkle with remaining crumbs. Place back in refrigerator for about 4 hours.

In a bowl, ... slightly thickened. Fold whipped topping into gelatin mixture. ... refrigerate for 4 to 24 hours. Garnish with cherries. Makes 8 servings.

Mix as directed on box. Cook over low heat until partially thick. Pour in bowl and cool. Mix 1 cup Cool Whip with above mixture and spread over Jello.

Make Jello according ... liquid. Add oranges and pineapple. When partially set add sliced bananas. Fold in pudding and spread on top of Jello after it is set.

Place small bowl and beaters in refrigerator to chill. Pour evaporated skim milk into freezer container; freeze until slushy. Spoon into chilled ...

Soften gelatin in ... until very thick and light. Serve on fresh fruit. Topping can be stored in refrigerator or can be frozen. Makes 2 cups of topping.

Chill bowl and beaters. Combine milk powder and ice water. Beat until stiff. Add sugar and vanilla. Serve immediately. Makes 2 tablespoons per ...

Mix sugar and gelatin in bowl. Add boiling water; stir until gelatin is dissolved. Stir in cold water; let stand until room temperature. Add ...

Place ice water in a small bowl. Gradually beat in milk powder at High speed until soft peaks form. Gently fold in lemon juice and sugar substitute. ...

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