|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 194 for whipped sweet potatoes
Cover sweet potatoes in water and ... to 60 minutes or until hot and bubbly. Garnish with a slice or orange twisted in half and several sprigs of parsley.
Peel, cook and mash sweet potatoes. Combine remaining ... butter and combine rest of ingredients. Sprinkle over top of potatoes and bake for 10 more minutes.
Preheat the oven ... blender, puree the sweet potatoes with the milk, ... very lightly tipped with brown. Serve either hot or at room temperature. Serves 4.
Cook sweet potatoes and mash. Add ... and salt. Then whip; add cream ... and bake for 30 minutes at 350 degrees. Sprinkle marshmallows on top and brown.
Drain the sweet potatoes. Reserve 1/2 ... remaining ingredients and whip on "High Speed" ... Bake at 375 degrees for 20 minutes or until heated through.
1. Combine sweet potatoes, 1/4 cup ... and sugar. Sprinkle over marshmallows. 3. Bake at 350 degrees about 20 minutes or until heated. Yield: 8 servings.
Beat sweet potatoes, butter, cinnamon, ... marshmallows. Bake at 350°F for 15 to 20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.
Cook sweet potatoes in large pot ... and refrigerate.) Stir potato mixture over medium ... potatoes to serving bowl. Top with parsley, lemon and nutmeg.
Peel and boil sweet potatoes. When tender, pour off water. Add orange juice, butter, milk and cinnamon and whip with mixer.
Combine main ingredients, cover with topping. Bake at 350 degrees for 30-40 minutes until topping is firm.
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