|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
1 - 10 of 78 for whipped powdered sugar frosting
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Preheat oven to ... together flour, baking powder, baking soda ... cup of the sugar. Add egg ... thoroughly. Fold the whipped egg whites gently ... cream filling and frost with the chocolate ... until ready to use.
Preheat oven to ... together flour, baking powder, baking soda ... cup of the sugar gradually. Add egg ... with filling and frost sides of cake with frosting. Sprinkle nuts ... and hot water. Cool.
In saucepan, combine ... combine flour and sugar. Mix cocoa ... which soda has been added. Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.
Mix milk and ... add in the powdered sugar. Blend well. Then add in the Cool Whip and cream cheese. ... hour. Spread on your cake or cupcakes!! Enjoy!!
Butter 9x13 inch ... Blend in Cool Whip. Pour 1/2 ... 2 hours, then frost. Blend all ingredients together. Spread over cake and serve. Keep cake refrigerated.
Combine cocoa, boiling ... to cool. Combine sugar and next 4 ... Spread Never Fail Frosting between layers and ... syrup mixture. Add powdered sugar and vanilla; ... Yield: 2 3/4 cups.
Beat egg whites ... frothy, gradually add sugar until soft peaks ... milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.
Combine flour, sugar, baking powder and salt. Beat ... cakes. Fill and frost with the following frosting. Beat sugar, ... frosting. Sprinkle with coconut.
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.
Beat egg yolks with sugar and vanilla until ... (into two layers). Frost middle, then place ... outside. Keep refrigerated. Whip cream to soft ... continue beating until whipped.
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