1 - 10 of 307 for whipped pound cake

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Have ingredients at ... alternately flour and whipping cream. Put in cold oven. Bake at 325°F for 1 1/2 hours. Do not open door while cake is cooking.

Cold oven. Cream ... on high and whip until very smooth. ... in the whipping.) Pour into tube pan, place in cold oven. Bake for 90 minutes at 300 degrees.

Cream together Crisco and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with dash of salt. Add flour alternately with ...

Beat sugar and ... you beat this cake, the better ... Bake at 325 degrees or 350 degrees approximately 1 hour and 10 minutes in a greased, floured tube pan.

Cream butter and sugar. Add eggs one at a time, beating well after each. Add flour slowly to mixture; then add salt, whipping cream, almond extract ...

Cream together butter ... well. Add alternately cake flour and whipping ... in cold oven, set temperature at 325 degrees, bake for 1 hour and 25 minutes.

Mix butter and sugar until smooth; add one egg at a time, beating after each egg. Add flour, 1 cup at a time, alternating with whipping cream. Beat ...

Preheat oven to ... in flavorings and whipped topping. Mix only ... can also be used. Bake for 1 hour and 15 minutes. Each serving contains 317 calories.

Preheat oven to 325 degrees. Cream together butter, shortening and sugar. Add whipping cream. Alternately add eggs and flour. Add vanilla, almond ...

Whip cream and set ... vanilla. Fold in whipped cream. Bake in ... comes out clean. My mother-in-law always leaves several of these in our freezer for us.

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