1 - 10 of 306 for whipped pound cake
Cream sugar and ... 350 degrees. Bake 60-70 minutes until sharp knife inserted into cake comes out clean. Cool in pan 5 minutes. Remove to serving plate.
Sift salt and ... To make above cake chocolate, add three ... removed 3 dessert spoons of flour. The flour should be reduced to keep cake from being dry.
Beat eggs and sugar until fluffy. Add flour and eggs alternately. Add whipping cream. Add flavorings. Bake at 250 degrees for 1 1/2 hours.
Butter and flour ... Bake 60 to 70 minutes until a sharp knife inserted in cake comes out clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
Cream butter and sugar until light and fluffy. Add eggs, 2 at a time, beating after each addition. Add flavoring, then flour, then whipping cream. ...
Butter and flour ... bake 60-70 minutes until a sharp knife inserted comes out clean. Remove from pan, cool. Wrapped well, this cake keeps several days.
Grease and flour ... flour, then the whipped cream, then the ... minutes until a sharp knife inserted in the cake comes out clean. Cool in pan 5 minutes.
Cream butter and ... hour and 25 minutes. Cool in pan about 10 minutes before removing. Cool cake completely before storing. Note: A good cake to freeze.
DO PREHEAT OVEN! ... with cream, not whipped. Blend until ... cold oven. Bake at 325 degrees for one hour 30 minutes. Freezes well. Makes 20 to 25 servings.
Cream butter and ... pan, gently pour cake batter in pan. ... minutes. Cool in pan about 10 minutes before removing. May be iced, but is very good plain.
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