- 1. WHIP CREAM ICING
- Mix cornstarch and milk ... and then refrigerate until ICE cold. Overnight is best. ... Combine with cornstarch mixture. Whip until fluffy. After icing the cake press on coconut, if desired, to taste.
Ingredients: 7 (crisco .. milk .. sugar .. vanilla ...)
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- 2. MOCK WHIPPED CREAM ICING
- Mix flour with milk ... until thoroughly mixed and icing appears like whipped cream. Add a dash ... icing. This will generously ice a 2 layer cake.
Ingredients: 7 (flour .. milk .. salt .. vanilla ...)
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- 3. WHIP CREAM ICING
- Cook flour and milk ... Beat until fluffy like whip cream. Easy perfect icing.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 4. WHIPPED CREAM ICING
- At medium speed heat cream with sugar, salt and coffee until stiff peaks form. Fold in vanilla. After icing, refrigerate cake until serving.
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 5. WHIPPED TOPPING AND COCONUT ICING
- Bake cake and cool, then punch holes in cake. Boil for 1 minute and cool. Spread over cake then layer of Cool Whip, topped with coconut.
Ingredients: 4 (cake .. milk .. sugar ...)
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- 6. STABILIZED WHIPPED CREAM ICING
- Combine gelatin and cold ... heat and cool slightly. Whip cream, sugar and vanilla ... gradually add gelatin to whipped cream mixture. Whip at ... commercial recipe used by bakeries).
Ingredients: 5 (extract .. sugar ...)
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- 7. DREAM WHIP ICING
- Allow cake to cool. Whip cream cheese until it ... mixing well. Fold in whipped cream mixture. Spread thin coat of icing on top of cake. ... on top. Store in refrigerator.
Ingredients: 6 (cake .. cheese .. sugar .. vanilla ...)
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- 8. COOL WHIP ICE - BOX CAKE OR STRAWBERRY DELIGHT
- Mix Jello and boiling ... strawberries, fold in Cool Whip (do not beat). Break ... 2 hours in the ice box (4 hours if ... Cake is light and delicious.
Ingredients: 5 (cake .. jello .. whip ...)
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- 9. MIRACLE WHIP CHOCOLATE CAKE AND ICING
- Mix together sugar, soda, ... for 30 minutes. Cool; ice. Spread while hot on cooled cake.
Ingredients: 14 (cocoa .. flour .. nuts .. salt .. soda .. sugar ...)
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- 10. STRAWBERRY WHIP ICING
- Mix pudding with milk. Fold pudding mixture into Cool Whip. When mixed, ice cake. Will keep several days when refrigerated.
Ingredients: 3 (milk .. whip ...)
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