|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
1 - 10 of 73 for whipped honey
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Whip the cream in ... Stir the yogurt, honey, and lemon ... the banana. Fold in the whipped cream. Spoon into serving dishes and sprinkle almonds on top.
Whip cream to soft peaks, slowly add honey and whip to ... peaches or top each shortcake with sliced peaches and spoonful of whipped topping. Makes 6 servings.
Combine and whip all ingredients until ... muffins or biscuits. WHIPPED ORANGE BUTTER: Whip ... spreadable. Add 1 tablespoon grated orange peel. Yield: 12 ounces.
Divide the dough into 2 pieces, one slightly larger than the other, and chill the larger piece wrapped in wax paper. Roll the smaller piece to fit ...
1. Place softened butter, sugar and honey in an electric ... tasty spread for hot biscuits, toast, muffins, pancakes and a good filling for poppy seed bread.
Whip cream to soft peaks; slowly add honey and whip to ... and peel. Makes 2 cups. SERVING TIP: Serve over gingerbread, fresh apple cake or fruit crepes.
Beat butter, honey and orange peel in small bowl on medium speed until fluffy. 1 cup spread.
In small dish combine sage and honey, mix well. ... serving dish. Cover tightly. Garnish with sage leaf if desired. Store in refrigerator. Makes about 1/2 c.
Whip cream to soft peaks; slowly add honey and whip to ... Serve over gingerbread, fresh apple cake or fruit crepes. Preparation Time: Less than 15 minutes.
In a chilled bowl beat the cream with the honey, the cinnamon, the ginger, and the nutmeg until it holds soft peaks and transfer it to a serving dish.
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