|Crafty French Cooking|
|by Michael Barry|
In this book aimed at both beginner and experienced cook, 130 easy French recipes are gathered together that make use of everyday ingredients.
1 - 10 of 32 for whipped egg salad
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Hard boil the eggs. Cool and ... tablespoons of Miracle Whip, and one ... and a little flavor. Sprinkle with paprika, and serve. (Rhinehart family recipe)
Cut eggs in half and ... to pipe the filling into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
Mix together mustard, ... from the halved eggs until smooth. Place ... plate. Fill the inserts with the yolk mixture. Sprinkle paprika on the tops for color.
Prepare Kraft dinner. Add peas, tomato, salad dressing, celery, onion and seasonings. Chop 5 eggs and add to ... Chill. Garnish with remaining egg slices.
Peel hard boiled eggs and chop into ... onion, vinegar and salad dressing; stir and ... add the milk and salt; mix well. Refrigerate until ready to serve.
Boil eggs and let cool. ... yolks. Mix yolks, salad dressing, mustard, relish ... halves. Sprinkle with paprika. Arrange on plate. Garnish with parsley.
Prepare Kraft dinner ... Add peas, tomato, salad dressing, celery, onion and seasoning. Chop five eggs; add to ... desired. Garnish with remaining eggs, sliced.
Prepare macaroni dinner ... Add peas, tomato, salad dressing, celery, onion ... well. Chop 5 eggs and add to ... desired. Garnish with remaining egg, sliced.
Combine eggs, celery, salad dressing, green pepper ... dressing, cover with lettuce, bologna, egg mixture and other slice of bread. Makes about 4 sandwiches.
Cooks Note: Not ... nearly so! Boil eggs. Peel and ... 248.4mg sodium, 14.5mg calcium, 170.9IU Vitamin A, 1.8mg Vitamin C, 2.4IU Vitamin D, less than 1mg iron.
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