|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
1 - 10 of 95 for whipped cream pet milk
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Preheat oven to ... flavorings, pumpkin and milk. beat well. ... dish. Peel off wax paper. Cool. Beat frosting ingredients and spread on top. Refrigerate.
Combine above ingredients and mix well. Pour into 9x13 inch greased pan. Sprinkle dry 1 large yellow cake mix on above. Sprinkle 1 cup chopped nuts ...
Melt chocolate in ... smooth. Add coffee, Pet milk, cream, and vanilla. ... ELECTRIC MIXER OR EGG BEATER. Keep in refrigerator. Will keep for 2-3 months.
Preheat oven to ... paper. Mix pumpkin, milk, sugar, eggs ... Spoon butter on top. Bake 50 to 60 minutes. Invert onto tray. Peel off paper. Refrigerate.
Boil pineapple. Add ... dissolved. Beat in cream cheese. (The longer ... Beat the evaporated milk until stiff. Take ... fold in Cool Whip. Place Jello ... Refrigerate for 24 hours.
Mix the first ... Melt caramel and cream, stir often. ... put caramel mixture over top. Sprinkle 1 c. reserve over top. Bake 15-20 minutes at 350°F.
Bake pie shells according to directions. Whip cream cheese and Eagle Brand milk, add lemon ... pie. Drizzle remaining cherry pie filling over Cool Whip.
In large mixing ... salt. Add evaporated milk, cream, vanilla and ... blended. Chill. Pour into punch bowl. Sprinkle with nutmeg or cinnamon. Makes 2 quarts.
Put all ingredients in blender. Whip until thoroughly mixed. Refrigerate until chilled. Serve with or without ice.
Dissolve in 1 cup boiling water Combine all and pour into pan. Add 1 cup chopped nuts and 1 chopped red apple on top of mixture (or stir in).
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