- 1. WHIP CREAM ICING
- Mix cornstarch and milk ... and then refrigerate until ICE cold. Overnight is best. Cream mixture until light and ... Combine with cornstarch mixture. Whip until fluffy. After icing the cake press on coconut, if desired, to taste.
Ingredients: 7 (crisco .. milk .. sugar .. vanilla ...)
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- 2. WHIP CREAM ICING
- Cook flour and milk ... butter well with mixer. Cream with vanilla well. Add ... Beat until fluffy like whip cream. Easy perfect icing.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 3. MOCK WHIPPED CREAM ICING
- Mix flour with milk ... thick (like paste). Cool. Cream shortening and butter together. ... until thoroughly mixed and icing appears like whipped cream. Add a dash ... icing. This will generously ice a 2 layer cake.
Ingredients: 7 (flour .. milk .. salt .. vanilla ...)
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- 4. WHIPPED CREAM ICING
- At medium speed heat cream with sugar, salt and ... Fold in vanilla. After icing, refrigerate cake until serving.
Ingredients: 5 (salt .. sugar .. vanilla ...)
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- 5. STABILIZED WHIPPED CREAM ICING
- Combine gelatin and cold ... heat and cool slightly. Whip cream, sugar and vanilla ... gradually add gelatin to whipped cream mixture. Whip at ... commercial recipe used by bakeries).
Ingredients: 5 (extract .. sugar ...)
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- 6. WHIP CREAM ICING
- Mix ingredients all together except for milk. Add a little milk at a time. Mix until thick and creamy. Beat about 10 minutes or more.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 7. WHIPPED CREAM ICING
- In a pan, mix flour and milk. Cool until thick. Cool. In a bowl, add sugar, Crisco, and butter; mix well. Add cooled mixture of flour and milk. Mix. ...
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 8. WHIP CREAM ICING
- Mix flour and milk; heat until smooth and thick. Mix shortening and butter; beat for 5 minutes. Add granulated sugar; beat 5 minutes. When flour and ...
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 9. WHIPPED CREAM ICING
- Cook flour and milk until thick. Let stand until cold. Add sugar, butter, Crisco and vanilla. Beat full 10 minutes on high speed.
Ingredients: 6 (crisco .. flour .. milk .. sugar .. vanilla ...)
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- 10. WHIP CREAM ICING
- Beat butter, Crisco, sugar well. add flour, beat, add vanilla and milk in slowly. Beat on high speed until fluffy (form peaks).
Ingredients: 6 (crisco .. flour .. milk .. vanilla ...)
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