1 - 10 of 1,440 for whipped cream icing
Beat all ingredients until fluffy.
Throw all in ... room temperature. Beat 5 minutes until sugar dissolves. Frost cooled cake. Just before serving, refrigerate. Tastes like whipped cream.
Mix ingredients all together except for milk. Add a little milk at a time. Mix until thick and creamy. Beat about 10 minutes or more.
Make a thin ... into a mixing bowl and beat together about 10 minutes. Add white sauce and beat another 5 minutes. Add vanilla. Makes a large bowl of icing.
Cook milk and flour together over low heat, stirring constantly until thickened. Remove from heat and let cool. Mix shortening, butter, sugar, ...
Mix cornstarch and ... then refrigerate until ICE cold. Overnight is best. Cream mixture until light ... with cornstarch mixture. Whip until fluffy. After icing the cake press ... if desired, to taste.
Cream butter, shortening, confectioners' ... (and vanilla if desired), a little at a time. Beat well, around 15 minutes. Icing should be kept refrigerated.
1. Cream together Crisco and ... beating. 3. Add confectioners' sugar. 4. Gradually add small amounts of warm milk. 5. Continue to beat until creamy and smooth.
Whip cream and sugar until ... time. 1/4 of whipped cream add 4 ... teaspoon cinnamon and 3 tablespoon sifted cocoa. Frost top and sides of cake. Fantastic!
Blend butter and sugar together. Beat well. Add milk and keep beating. Add boiling water a little at a time. Beat stiff. May separate, but ignore, ...
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