|by Joanna Farrow|
Over 50 delectable recipes for making a sensational range of classic and contemporary ice creams.
1 - 10 of 1,440 for whipped cream icing
Cook water, flour and salt to consistency of paste. Cool. Combine remaining ingredients. Beat well until sugar is dissolved. Add paste mixture ...
Cream butter and Crisco. Add other ingredients in order. Icing will frost 2 layer cake, also filling. Keep cake refrigerated.
Beat together in ... stiff; set aside. Cream together ingredients in ... After all the meringue mixture is in, continue beating and beating and beating.
Boil flour and ... shortening, butter, and sugar. Add cooked mixture. Beat until fluffy. Add vanilla. You can add 1 cup peanut butter or 8 ounce cream cheese.
Combine milk and flour. Cook until thick. Cool. Add sugar, Crisco, butter and vanilla. Beat 5 minutes.
In a pan, mix flour and milk. Cool until thick. Cool. In a bowl, add sugar, Crisco, and butter; mix well. Add cooled mixture of flour and milk. Mix. ...
Mix together. Cool ... part is cooled whip butter, shortening and ... to whip for 10-15 minutes until very fluffy. You can add nuts or coconut if desired.
Mix together; cook ... In bowl, mix cream and shortening, butter ... peanut butter to shortening mixture. 2. Add 6 tablespoons cocoa for chocolate frosting.
Cook until thick. Cover and chill. 1 c. granulated sugar 8 tbsp. shortening 1 tsp. vanilla Put all ingredients in bowl. Beat until creamy. Add cooled ...
Cook flour and ... sugar and butter well with mixer. Cream with vanilla well. Add to flour and milk. Beat until fluffy like whip cream. Easy perfect icing.
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