|A Year at Ballymaloe Cookery School|
|by Darina Allen|
Darina Allen is the co-founder of the prestigious and award-winning Ballymaloe Cookery School and was named Cooking Teacher of the Year by the Int...
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Results 1 - 9 of 9 for whipped cream easter egg
TIE ROPES OF ... present them for Easter brunch, or any ... with an easy-to-shape egg and buttery cardamom ... stir in the cream, sugar, salt ... Makes 1 dozen rolls.
Prepare the 2 ... and let chill. Cream Dream Whip, sugar, and ... juice, sugar, flour, egg yolks, and lemon ... cheese on top and chill until ready to eat.
Beat eggs well with water. ... down with a knife handle until set. Fill with whipped cream or Cool Whip. Color a little Cool Whip yellow and put in center.
Mix cheese, sugar, eggs, and pineapple. Pour into crust. Bake at 350 degrees for 30 minutes. Keep oven closed 1/2 hour. Top with whipped cream and nutmeg.
Soften gelatin in ... boiler. Add sugar, eggs, salt and ... rind, vanilla and whipped cream. Turn into ... thaw in refrigerator overnight before serving.)
In a small ... and stir in cream, sugar, salt ... butter mixture, the eggs and 2 cups ... in 375 degree oven until hot, about 10 minutes. Makes 1 dozen.
Beat the butter and sugar; add sour cream, egg, spices and whipped cream. Cover a ... strainer to serving plate and decorate with fruits or whipped cream.
In a medium ... melted. Whisk in eggs one at a ... platter crust side down. Whip cream until stiff. Spread whipped cream over chocolate to cover completely.
Heat milk in ... add nutmeg. Beat egg yolks, sugar and ... pie shell. Chill. To serve, top with whipped cream and grated chocolate. Makes 1 (9 inch pie.)
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