|Modern Bistrot Cookery|
|by Antony Worrall Thompson|
The array of recipes and menus in this volume have all been specially adapted for the home cook - they range from an Italian spring lunch, a rusti...
Tip: Try cream easter egg for more results.
Results 1 - 9 of 9 for whipped cream easter egg
TIE ROPES OF ... present them for Easter brunch, or any ... with an easy-to-shape egg and buttery cardamom ... stir in the cream, sugar, salt ... Makes 1 dozen rolls.
Beat eggs well with water. ... down with a knife handle until set. Fill with whipped cream or Cool Whip. Color a little Cool Whip yellow and put in center.
Heat milk in ... add nutmeg. Beat egg yolks, sugar and ... pie shell. Chill. To serve, top with whipped cream and grated chocolate. Makes 1 (9 inch pie.)
Mix cheese, sugar, eggs, and pineapple. Pour into crust. Bake at 350 degrees for 30 minutes. Keep oven closed 1/2 hour. Top with whipped cream and nutmeg.
Soften gelatin in ... boiler. Add sugar, eggs, salt and ... rind, vanilla and whipped cream. Turn into ... thaw in refrigerator overnight before serving.)
In a medium ... melted. Whisk in eggs one at a ... platter crust side down. Whip cream until stiff. Spread whipped cream over chocolate to cover completely.
Prepare the 2 ... and let chill. Cream Dream Whip, sugar, and ... juice, sugar, flour, egg yolks, and lemon ... cheese on top and chill until ready to eat.
Beat the butter and sugar; add sour cream, egg, spices and whipped cream. Cover a ... strainer to serving plate and decorate with fruits or whipped cream.
In a small ... and stir in cream, sugar, salt ... butter mixture, the eggs and 2 cups ... in 375 degree oven until hot, about 10 minutes. Makes 1 dozen.
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