|Curtis Aikens' Guide to the Harvest|
|by Curtis G. Aikens|
Television chef and literacy activist Curtis Aikens helps you select and prepare fresh produce for healthy and delicious dining.
Tip: Try cream blackberry desserts for more results.
1 - 5 of 5 for whipped cream blackberry desserts
Prepare lime, orange, strawberry and blackberry Jello with 1 ... juice; let thicken. Whip cream with 2 tablespoons ... crumbs. Sprinkle with remaining crumbs.
Mix first 4 ... 12 inch dish, let congeal. Then mix sour cream and Cool Whip and spread over the Jello mixture. Sprinkle pecans over the top. Refrigerate.
Double for 9 ... crust: 1st: pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
This dessert was named for ... minutes. Fold in whipped cream. Layer cake ... substituted for berries. Drain canned fruit; sweeten fresh fruits to taste.
Mix together first ... 16 ounce Cool Whip is 4 cups. ... layer thicken before adding Cool Whip to cake pan. Variation: Blackberry Jello and blackberries.
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