|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 1,140 for whipped butter
Combine and whip all ingredients until ... muffins or biscuits. WHIPPED ORANGE BUTTER: Whip 8 ... Add 1 tablespoon grated orange peel. Yield: 12 ounces.
Mix butter until fluffy. Then add remaining ingredients. Mix in electric mixer for 40 seconds, or until well mixed.
Have everything at room temperature. Put butter and butter into mixer and beat real slow. Use 1/4 cup milk and cream at a time. Beat until mixed well.
Whip butter with a mixer. Pour ... slowly while mixing. Add honey to taste. Pour into five 16 oz. containers. Use one; freeze the others or give as gifts.
In small dish ... small bowl, beat butter at medium speed ... Cover tightly. Garnish with sage leaf if desired. Store in refrigerator. Makes about 1/2 c.
Cake: In large ... refrigerate until cool. Whip butter, shortening, sugar and flavoring for ... Add cooled flour mixture. Beat for additional 5 minutes.
Beat with electric beater until butter is light and ... keep as long. Whipped butter spreads easier ... for baking recipes as the liquid content is more.
1. Place softened butter, sugar and ... Honey Butter is a tasty spread for hot biscuits, toast, muffins, pancakes and a good filling for poppy seed bread.
Whip it with an electric mixer until fluffy. Add 1/2 cup ICE water gradually and you will have twice the amount of butter you started with.
Beat butter with cinnamon in small bowl on medium speed until fluffy. Makes 1 cup spread.
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