|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 1,140 for whipped butter
Combine and whip all ingredients until ... muffins or biscuits. WHIPPED ORANGE BUTTER: Whip 8 ... Add 1 tablespoon grated orange peel. Yield: 12 ounces.
Mix butter until fluffy. Then add remaining ingredients. Mix in electric mixer for 40 seconds, or until well mixed.
Have everything at room temperature. Put butter and butter into mixer and beat real slow. Use 1/4 cup milk and cream at a time. Beat until mixed well.
Cake: In large ... refrigerate until cool. Whip butter, shortening, sugar and flavoring for ... Add cooled flour mixture. Beat for additional 5 minutes.
Beat butter with cinnamon in small bowl on medium speed until fluffy. Makes 1 cup spread.
Whip it with an electric mixer until fluffy. Add 1/2 cup ICE water gradually and you will have twice the amount of butter you started with.
Whip butter with a mixer. Pour ... slowly while mixing. Add honey to taste. Pour into five 16 oz. containers. Use one; freeze the others or give as gifts.
In small dish ... small bowl, beat butter at medium speed ... Cover tightly. Garnish with sage leaf if desired. Store in refrigerator. Makes about 1/2 c.
Beat with electric beater until butter is light and ... keep as long. Whipped butter spreads easier ... for baking recipes as the liquid content is more.
1. Place softened butter, sugar and ... Honey Butter is a tasty spread for hot biscuits, toast, muffins, pancakes and a good filling for poppy seed bread.
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