- 1. ALEXANDER PIE
- Prepare the Jello with half the amount ... the 12 ounces of yogurt until well mixed. Add the 8 ounces of Cool Whip and spoon into the pie crust. Cool the pie ... my boyfriend Alexander loved it!
Ingredients: 4 (crust .. jello .. whip .. yogurt)
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- 2. RASPBERRY SALAD
- Pour boiling water on Jello in bowl. Stir until ... Stir in frozen raspberries, pie filling and lemon juice. ... ingredients together and spread on.
Ingredients: 8 (jello .. juice .. oz. .. preserves .. raspberries ...)
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- 3. CHERRY SUPREME SALAD
- Dissolve strawberry Jello in 1 cup boiling water; stir in cherry pie filling. Turn into 8 ... until set. Yield 12 servings.
Ingredients: 10 (cheese .. jello .. juice .. marshmallows .. walnuts ...)
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- 4. QUICK AND EASY YOGURT DELIGHT
- Fold yogurt, Cool Whip, and jello together until blended. (Fresh ... Serving Size graham cracker pie crust. Serves 8-10.
Ingredients: 4 (whip ...)
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- 5. BLACK CHERRY PIE
- In a saucepan, combine ... from heat. Beat the yogurt and nutmeg into the ... into the graham cracker pie shell. Chill at least ... whipped cream. Makes 8 servings.
Ingredients: 11 (cream .. jello .. nutmeg .. sugar .. whites .. yogurt ...)
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- 6. KEY LIME PIE
- In bowl mix Jello, with 1/2 cup ... mix 8 oz. Cool Whip and 1 cup lemon yogurt with Nutra Sweet. Wish ... shell. 1/6 slice of pie = 78 calories and crust? 1 gram fat.
Ingredients: 4 (jello .. whip .. yogurt ...)
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- 7. SPRING SHOWER PIE
- Dissolve Jello in hot water. Stir ... slices for top of pie), chop others and add to Jello; add yogurt to Jello. Then cool ... the cup of Cool Whip and pour into pie ... with extra slices of oranges.
Ingredients: 6 (crust .. jello .. oranges .. yogurt ...)
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- 8. LEMON YOGURT PIE
- Beat with hand mixer until all ingredients are dissolved and smooth. Pour into graham cracker crust. Chill for at least 24 hours. May be frozen.
Ingredients: 4 (crust .. jello .. whip .. yogurt)
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- 9. YOGURT PIE
- Mix Jello and yogurt together. Fold in Cool Whip. Put mixture in pie shell. Chill and serve.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 10. YOGURT PIE
- Dissolve Jello in boiling water. Make sure Jello cools before adding yogurt and Cool Whip, blend. Put in pie shell. Refrigerate 2 hours.
Ingredients: 6 (crust .. jello .. whip ...)
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