Tip: Try cream filled cupcakes for more results.

1 - 10 of 11 for whip cream filled cupcakes

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Preheat oven to ... to create swirls. Fill cupcake liners about ... completely before frosting. Cream butter until fluffy. ... frosting onto cool cupcakes. Garnish with ... used with permission.

Mix cream cheese, eggs, lemon, ... tins. Top with 1 teaspoon of mixture. Bake at 375 degrees for 15 minutes. Cool and top with pie filling and Cool Whip.

Prepare Dream Whip according to package directions. Pour into cupcake papers. Freeze.

Prepare and bake cupcakes according to package ... or plastic bag. Fill with cream filling and insert ... until set. Store in refrigerator. Yield: 2 dozen.

Place 18-20 cupcake ... and set aside. Cream the cheese. Add ... minutes. Let cool. Before serving top each cupcake with cherry pie filling and whipping cream.

Put cupcake liners ... of each. Beat cream cheese, sugar, eggs, ... degrees. Cool. Put pie filling on top and dab with Cool Whip. Makes about 2 dozen cupcakes.

Place 1 vanilla ... cupcake paper. Mix cream cheese, sugar and eggs until creamy smooth. Fill each cupcake holder ... Top with Cool Whip before serving.

Any cake mix ... ingredients for French Whip Filling. Make cupcakes. Let cool. Fill pastry tube with ... top of cupcake to fill, then frost. Keep chilled.

Blend together cream cheese and sugar. ... papers and cupcake pans, fill with mixture and freeze. May also fill cake pan, freeze and cut into pieces to serve.

Combine first 5 ... fold in whipped cream. Spoon into ... use an ice cream scoop to fill cupcake paper. Makes 20-24 servings. Tastes like a creamy sherbet.

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