|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Tip: Try cookie chocolate chips for more results.
Results 1 - 10 of 18 for wheaties cookie chocolate chips
Result Page: 1
Blend and mix ... ingredients, cereal, and chocolate chips, mixing in ... This recipe makes 15 dozen cookies and mixes best in the large Tupperware bowl.
Cream shortening and sugars. Add eggs and other ingredients. Drop on cookie sheet; flatten with fork dipped in water. Bake at 375 degrees.
Cream shortening and ... mixture. Stir in cereal, oatmeal, vanilla and chips. Drop from spoon on lightly greased pan. Bake at 375 degrees for 8-10 minutes.
Cream shortening, butter ... heaping teaspoonfuls on cookie sheets, leaving 2-inches ... the sheets before removing to racks to cool. Makes about 6 dozen.
Mix first 4 ... until cold. Melt chocolate chips with paraffin wax. ... and cool on waxed paper. Store in refrigerator to keep fresh. Good for Christmas!
Sift together and ... If you want cookies really large use ... 350 degrees oven 25 minutes or until edges brown. Center should be moist. May divide recipe.
Cream shortening and sugars. Add eggs and then the combined flour, salt, and leavening. Add vanilla and 5 cups of choice. Drop by teaspoon. Bake at ...
Mix all together at one time. Bake at 350 degrees for 12 to 15 minutes.
Cream butter and sugars, add beaten eggs and vanilla. Sift dry ingredients and stir in, then work in rest of ingredients. Drop by teaspoonfuls onto ...
Cream shortening or butter. Add sugars and eggs. Add vanilla and fold in flour. Add the remaining ingredients and drop from spoon. Bake at 375 ...
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